Delicate Mint Sandwich Holiday Cookies Recipes

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HOLIDAY SANDWICH COOKIES



Holiday Sandwich Cookies image

Provided by Food Network

Time 1h40m

Yield 12 sandwich cookies

Number Of Ingredients 3

1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
3/4 cup vanilla frosting (from 1-1b container frosting)
1/4 cup decorator sugar crystals or clear edible glitter

Steps:

  • Heat oven to 350degreesF. Open package of cookies; sprinkle cookies with sugar or glitter. Bake cookies as directed on package. Cool completely, about 10 minutes.
  • For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Store loosely covered.
  • These cookies make a great holiday activity for children. Let them decorate the cookies with sugars and glitter. While cookies bake, decorate the tree or have a cup of hot cocoa, then let the children make sandwiches with the cooled cookies and frosting.
  • Vanilla frosting may be tinted with red or green food coloring, if desired.

CHOCOLATE MINT SANDWICH COOKIES



Chocolate Mint Sandwich Cookies image

Make and share this Chocolate Mint Sandwich Cookies recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 18m

Yield 48 sandwich cookies

Number Of Ingredients 13

1 1/2 cups packed brown sugar
3/4 cup butter
2 tablespoons water
12 ounces semi-sweet chocolate bits
2 eggs
3 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
3 cups confectioners' sugar
1/3 cup butter, softened
4 -6 drops peppermint extract or 4 -6 drops mint extract
2 drops green food coloring (optional)
2 -4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Cookies: Combine brown sugar, butter and water in large, heavy-duty saucepan.
  • Cook over med heat, stirring occasionally, until butter is melted.
  • Add chocolate bits; cook, stirring for 1 to 2 minutes or until smooth.
  • Remove from heat and cool.
  • Add eggs one at a time, beating well after each addition.
  • Stir in flour, baking soda and salt.
  • Drop by rounded teaspoon onto ungreased baking sheets.
  • Bake for 6 to 8 minutes or until edges are set.
  • Cool on baking sheets for 1 minute;.
  • Remove unto wire racks& cool.
  • Filling: Beat confectioners sugar, 1/3 cup butter and mint extract in large mixer bowl.
  • Add milk until smooth and of desired spreading consistency.
  • Spread about 2 teaspoons filling onto flat side of 1 cookie; top with second cookie, flat side down.
  • Squeeze together gently.

Nutrition Facts : Calories 125, Fat 4.5, SaturatedFat 2.8, Cholesterol 18.9, Sodium 123.3, Carbohydrate 20.4, Fiber 0.2, Sugar 14.2, Protein 1.1

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