AMISH COUNTRY CASSEROLE
Steps:
- Preheat the oven to 350 and spray a 10 X 13 casserole with cooking spray.
- Cook the pasta and while that is going, saute the onion in the olive oil until soft and then add the ground beef.
- Cook until done.
- As soon as the pasta is done, drain and return to the pot.
- Add the cooked meat, soups, and milk to the pasta.
- Transfer to the prepared oven dish. Sprinkle with paprika and parsley and top with cheese. Bake for 30 minutes.
AMISH COUNTRY CASSEROLE
Make and share this Amish Country Casserole recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 45m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
- In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
- Cover and bake 25 to 30 minutes, or until heated through.
Nutrition Facts : Calories 582.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 120.9, Sodium 1027, Carbohydrate 68.2, Fiber 3.5, Sugar 7.1, Protein 28
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
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