Delicious And Easy Pork Stew Recipes

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DELICIOUS AND EASY PORK STEW



Delicious and Easy Pork Stew image

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 -4 tablespoons olive oil (more if needed)
3 lbs pork shoulder, cut into about 1-inch cubes
2 cups flour
1 tablespoon seasoning salt (can use white salt)
1 teaspoon black pepper (or to taste)
2 medium onions, chopped
2 tablespoons minced garlic
1 teaspoon dried chili pepper flakes (or to taste)
4 -5 tablespoons chopped fresh sage (or to taste)
1 cup dry white wine
3 cups chicken broth
1/4 cup tomato paste
1/2 teaspoon allspice
salt and pepper

Steps:

  • Heat oil in a heavy Dutch oven over medium-high heat.
  • In a bowl mix together the flour, seasoning salt and pepper.
  • Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
  • Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
  • Return the pork to the pot and any juices from the plate.
  • Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
  • Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

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