Delicious And Easy Prime Rib In An Electric Roaster Recipes

EASY PRIME RIB ROAST

Steps:

• Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
• Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
• Preheat an oven to 500 degrees F (260 degrees C).
• Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.

DELICIOUS AND EASY PRIME RIB

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
• Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

DELICIOUS AND EASY PRIME RIB IN AN ELECTRIC ROASTER

Steps:

• Take the roasting rake out of the roaster and set aside.
• Plug your electric roaster in, lid on and pre-heat to 325 degrees F.
• A lot of cooks will tell you to leave the roast on the counter for up to 2 hours to allow it to come to room temperature. I don't do that but it is up to you.
• Open your roast and place it on the roasting rack so you can just lift it into the roaster once it is prepared.
• We aren't going to be super precise with the seasonings - trust me, it is going to be ok! However you are going to get your hands all over uncooked meat so please take safety precautions to keep from doing any cross-contamination.
• Liberally salt the roast on all sides.
• Now evenly spread out the black pepper, rosemary and thyme over all sides of the roast.
• Really press those seasonings into the meat, including the salt.
• Next I like to spread the minced garlic on the top only but you can try to spread it around if you want.
• Carefully life the rack with the prime rib into the pre-heated electric roaster. You do not need to add any liquid to the pan.
• Put the meat thermometer dead center in the meat; and make sure it is on and set to your desired doneness.
• 130ºF - Rare
• 135ºF - Medium Rare
• 140ºF - Medium
• 150ºF - Well Done
• Replace the lid. Leave the roaster at 325 degrees F and DO NOT OPEN THE LID!
• Once done remove the prime rib from the electric roaster and allow it to rest for 15 - 20 mins.