Old Bay Style Potato Wedges Recipes

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OLD BAY POTATO WEDGES



Old Bay Potato Wedges image

They remind me of jo jos, but are so much better for you!

Provided by Heather

Categories     Side Dish     Snack

Time 50m

Number Of Ingredients 5

4 large russet potatoes (dirt rinsed off)
1 tbsp avocado (oil)
2 tsp old bay seasoning
1/2 tsp sea salt
1/4 tsp pepper

Steps:

  • Pre-heat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Cut your potatoes into 6 wedges each following these steps. Cut your potato length wise in half. Take one half and lay it flat side down on your cutting board. Cut about 1/3 of the way in from the outside, angling toward the center. So as you cut, you are cutting on a bias. Do another cut about 1/3 of the way from the other side, angling toward the center again. Repeat those 2 cuts with the other half.
  • Toss the potatoes in a bowl with the avocado oil, old bay seasoning, sea salt and pepper.
  • Spread the potatoes evening on the parchment paper lined baking sheet. Bake for 30-40 minutes, flipping the potatoes half way through. You want them to have a golden brown color, while easily piercing with a fork.

OLD BAY STYLE POTATO WEDGES



Old Bay Style Potato Wedges image

Move over plain old fries, there is a new king in town. These Old Bay Style Potato Wedges pack so much more flavor, and are super easy to make. You can whip up a batch in the time it takes to make boring old bagged, frozen fries.

Provided by Flavorite

Categories     Sidedish

Time 25m

Number Of Ingredients 16

6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom

Steps:

  • Combine all spices in a small bowl.
  • Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
  • Heat grill to high.
  • Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
  • Combine all spices in a small bowl.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Cut each potato lengthwise into 8 slices.
  • Brush potatoes with oil and season with the "Old Bay-style" spice rub.
  • Cover a baking tray with tin foil. Spray it evenly with cooking spray to keep the potato from sticking.
  • Arrange your potato evenly on the baking tray and bake for 20 to 25 minutes, flipping once mid-bake.

Nutrition Facts : Calories 189 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1191 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

OLD BAY POTATO WEDGES



Old Bay Potato Wedges image

Old Bay delivers that distinct and addictive taste of the Maryland shore in these grilled potato wedges.

Provided by Joshua Bousel

Categories     Vegetarian

Time 45m

Yield 4 servings

Number Of Ingredients 12

For the Dipping Sauce
1/3 cup ketchup
1 tablespoon mayonnaise
1 1/2 teaspoons freshly squeezed lemon juice from 1 lemon
1 teaspoon Worcestershire sauce
3/4 teaspoon Old Bay seasoning
For the Potatoes
2 large potatoes, scrubbed and cut into 8 equal wedges each
2 tablespoons canola or vegetable oil
1 tablespoon Old Bay seasoning, plus more to taste
Freshly ground black pepper, to taste
Kosher salt, to taste

Steps:

  • To make the dipping sauce: In a small bowl, whisk together ketchup, mayonnaise, lemon juice, Worcestershire sauce, and Old Bay seasoning. Set aside.
  • To make the potatoes: Place potato in a large bowl and rinse with water. Remove all water from bowl and add in oil, Old Bay seasoning, and black pepper. Toss to coat evenly.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place potatoes on cool side of grill, cover, and let cook until a paring knife can be inserted into middle of wedge with no resistance, 30-40 minutes. Move potatoes to hot side of grill and cook until browned on all sides, about 2 minutes per side.
  • Transfer potatoes to a serving platter and season with additional salt to taste. Serve immediately with dipping sauce.

OLD BAY ROASTED POTATO WEDGES



Old Bay Roasted Potato Wedges image

These tasty Old Bay Roasted Potato Wedges are the perfect side for any meal!

Provided by Ginnie

Categories     Side Dish

Time 40m

Number Of Ingredients 9

nonstick cooking spray
4 large yellow potatoes
3 tablespoons extra virgin olive oil
1 tablespoon Old Bay Seasoning
1 teaspoon salt
1/4 cup lightly packed parsley leaves, (chopped)
2/3 cup mayonnaise
1/3 cup ketchup
2 teaspoons Old Bay Seasoning

Steps:

  • Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Nutrition Facts : Calories 406 kcal, ServingSize 1 serving

OLD BAY® POTATOES



Old Bay® Potatoes image

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Provided by brianptino

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 4

4 red potatoes, cut into 1/2-inch cubes
3 cloves garlic, minced
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon dried thyme

Steps:

  • Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
  • Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 71.6 g, Fat 1.1 g, Fiber 9.1 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 1661.1 mg, Sugar 4.5 g

FRIED POTATO WEDGES



Fried Potato Wedges image

Spicy thin-sliced potato wedges fried to perfection.

Provided by pooda

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 9

4 cups vegetable oil for frying
5 small russet potatoes
1 cup all-purpose flour
2 teaspoons chili powder
2 teaspoons chicken bouillon granules
2 teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 cup milk

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Slice potatoes into 16 wedges.
  • Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
  • Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g

POTATO WEDGES RECIPE BY TASTY



Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 8

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams

OLD BAY STEAK FRIES



Old Bay Steak Fries image

Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs baking potatoes, cut into wedges
1 tablespoon oil
2 tablespoons Old Bay Seasoning
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  • In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
  • Spread potatoes in a single layer on the baking sheet.
  • Bake without turning until tender and browned, about 40-45 minutes.

Nutrition Facts : Calories 227.6, Fat 3.6, SaturatedFat 0.5, Sodium 299.8, Carbohydrate 45.7, Fiber 4.1, Sugar 2, Protein 4.2

OLD BAY OVEN POTATOES



Old Bay Oven Potatoes image

This is my favorite way to eat potatoes! These are baked, no fat added, and seasoned with very little salt. Great to accompany grilled food or even as an appetizer or snack! Cook/Preparation time does not include time for soaking potatoes in water.

Provided by for the love of veg

Categories     Lunch/Snacks

Time 55m

Yield 5 serving(s)

Number Of Ingredients 4

5 medium russet potatoes
3 tablespoons Old Bay Seasoning (or to taste)
1/2 teaspoon salt (or to taste)
fresh dill, chopped (optional)

Steps:

  • Clean potatoes well and remove any bruised or pitted sections. Don't remove skin.
  • Slice potatoes in half, then in thirds to create wedges.
  • Soak potatoes in a large bowl of water for at least a half hour and up to two hours. This helps eliminate some of the starch. NOTE: You can skip this step if time is an issue, but they always come out better for me when I soak them for awhile.
  • Preheat oven 475°F.
  • Place wedges on ungreased cookie sheet with skin side down.
  • Sprinkle on salt, Old Bay seasoning, and top with chopped fresh dill (if using).
  • Flip potatoes over onto one side.
  • Bake potatoes 30-45 minutes at 475F or until golden and bubbly on outside, tender on inside. (Flip onto other side after 15-20 minutes of cooking.).
  • Note: Be sure that potatoes are brown and crispy before removing from oven. I've found that it's hard to overcook these, but easy to undercook.
  • Topping suggestions: ketchup, dijon mustard, ranch dressing, sour cream, barbeque sauce, or honey-mustard. (You can add extra salt if that's what you like).
  • Enjoy these as you would french fries without all the grease and sodium!

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 245.3, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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