Delicious And Easy Spaghetti Casserole Recipes

DELICIOUS AND EASY SPAGHETTI CASSEROLE RECIPE

Steps:

• Prepare spaghetti noodles and brown the ground beef, as noted above.
• Preheat oven to 350 degrees.
• Set aside a couple of handfuls of shredded mozzarella cheese to cover top of the casserole. (You don't need it quite yet, obviously.)
• Combine prepared spaghetti noodles, browned ground beef, spaghetti sauce, vegetables (if added), and the remaining mozzarella cheese (that you didn't set aside already).
• I sometimes combine everything in the 13" x 9" pan that I'll bake it in, and sometimes I use a large mixing bowl. The large mixing bowl is easier, but sometimes I just don't want to dirty another dish.
• Put your combined spaghetti mixture into a 13" x 9" cake pan.
• Cover the top of the mixture with the shredded mozzarella cheese that you set aside.
• Cover pan with aluminum foil. Bake for 45 minutes in a 350 degree oven.
• Cool and enjoy!

BAKED SPAGHETTI

Steps:

• Preheat oven to 375°F.
• Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
• Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
• Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350˚F.
• Bring a large pot of salted water to a boil over high heat. Add in the spaghetti and cook until it is pliable but still firm to the bite, about 8 minutes. Drain well and set aside.
• In the meantime, heat a large pan over medium heat. Crumble in the Italian sausage and stir occasionally until browned, about 4 to 5 minutes.
• Add onion, garlic, salt, and pepper. Cook until the onion is translucent and slightly softened, about 2 minutes.
• Pour in the marinara sauce and stir to combine. Remove from heat and set aside.
• In a large bowl, whisk together the ricotta and egg until combined. Set aside.
• Pour half of the marinara sauce into a deep 9x13 inch casserole dish, and then layer on half of the pasta.
• On top of the pasta, spread all of the ricotta cheese mixture into an even layer.
• Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan.
• Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 to 10 minutes, or until the cheese is melted and sides are bubbling.
• Remove from oven. Garnish with chopped parsley and/or additional parmesan cheese.
• Serve immediately.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.