Delicious Best Odds Brisket Mop Recipes

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ALL-PURPOSE BBQ MOP



All-Purpose BBQ Mop image

Keep up the moisture and the flavor by using my All-Purpose BBQ Mop on your next barbecue brisket or pork shoulder. It's well worth it!

Provided by Derrick Riches

Categories     Mops

Number Of Ingredients 8

1/3 cup cider vinegar
1/3 cup beer (I recommend an ale)
1/4 cup oil
1 1./2 tablespoons paprika (not smoked)
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon red chili flakes

Steps:

  • Gently simmer all of the ingredients in a saucepan over medium heat, until salt has dissolved and the BBQ mop is warmed through. Cover, and let the mixture stand for 5 minutes before using.
  • Transfer mixture to a food-safe spray bottle, or keep in the saucepan if using a mop brush
  • After your smoked meats have had time to build a sufficient bark (generally after 2 hours of cooking time), Apply or spritz a thin layer of the mixture onto the meat every 2 hours until you wrap the meat.
  • Make the mop the day before, store it in an airtight container in the refrigerator, and rewarm on your stovetop or microwave until warmed through. Use as directed above.

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