Delicious Best Odds Brisket Mop Recipes

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BEEF BRISKET WITH MOP SAUCE



Beef Brisket with Mop Sauce image

This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup water
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dark corn syrup
2 tablespoons canola oil
2 tablespoons prepared mustard
1 fresh beef brisket (3 pounds)

Steps:

  • In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.

Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.

ALL-PURPOSE BBQ MOP



All-Purpose BBQ Mop image

Keep up the moisture and the flavor by using my All-Purpose BBQ Mop on your next barbecue brisket or pork shoulder. It's well worth it!

Provided by Derrick Riches

Categories     Mops

Number Of Ingredients 8

1/3 cup cider vinegar
1/3 cup beer (I recommend an ale)
1/4 cup oil
1 1./2 tablespoons paprika (not smoked)
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon red chili flakes

Steps:

  • Gently simmer all of the ingredients in a saucepan over medium heat, until salt has dissolved and the BBQ mop is warmed through. Cover, and let the mixture stand for 5 minutes before using.
  • Transfer mixture to a food-safe spray bottle, or keep in the saucepan if using a mop brush
  • After your smoked meats have had time to build a sufficient bark (generally after 2 hours of cooking time), Apply or spritz a thin layer of the mixture onto the meat every 2 hours until you wrap the meat.
  • Make the mop the day before, store it in an airtight container in the refrigerator, and rewarm on your stovetop or microwave until warmed through. Use as directed above.

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