Delicious Best Odds Brisket Mop Recipes

ALL-PURPOSE BBQ MOP

Steps:

• Gently simmer all of the ingredients in a saucepan over medium heat, until salt has dissolved and the BBQ mop is warmed through. Cover, and let the mixture stand for 5 minutes before using.
• Transfer mixture to a food-safe spray bottle, or keep in the saucepan if using a mop brush
• After your smoked meats have had time to build a sufficient bark (generally after 2 hours of cooking time), Apply or spritz a thin layer of the mixture onto the meat every 2 hours until you wrap the meat.
• Make the mop the day before, store it in an airtight container in the refrigerator, and rewarm on your stovetop or microwave until warmed through. Use as directed above.

BRISKET MOP

Steps:

• Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.

BRISKET MOP

Steps:

• Mix all ingredients in a large bowl.
• use a mop to dabble on beef. Do not rub off dry rub it applied.
• Apply every thirty to sixty minutes to beef.

BEEF BRISKET WITH MOP SAUCE

Steps:

• Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
• Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
• Place the brikset in a shallow rosting pan; pour sauce over.
• Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
• Let stand 5 minutes before slicing thinly across the grain.