BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
ALL-PURPOSE BBQ MOP
Keep up the moisture and the flavor by using my All-Purpose BBQ Mop on your next barbecue brisket or pork shoulder. It's well worth it!
Provided by Derrick Riches
Categories Mops
Number Of Ingredients 8
Steps:
- Gently simmer all of the ingredients in a saucepan over medium heat, until salt has dissolved and the BBQ mop is warmed through. Cover, and let the mixture stand for 5 minutes before using.
- Transfer mixture to a food-safe spray bottle, or keep in the saucepan if using a mop brush
- After your smoked meats have had time to build a sufficient bark (generally after 2 hours of cooking time), Apply or spritz a thin layer of the mixture onto the meat every 2 hours until you wrap the meat.
- Make the mop the day before, store it in an airtight container in the refrigerator, and rewarm on your stovetop or microwave until warmed through. Use as directed above.
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