Delicious Corned Beef Dip Recipes

CORNED BEEF AND SWISS DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
• Transfer onion to a large mixing bowl.
• Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
• Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
• Spoon the corned beef mixture into the bread bowl.
• Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
• Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

DELICIOUS CORNED BEEF DIP

Steps:

• In a medium bowl stir together the sour cream and mayonnaise until well combined.
• Add in crumbed corned beef with parsley, dill and onion. Mix well until fully combined.
• Serve cold with fresh veggies, crackers or tortilla chips.

CORNED BEEF DIP

Steps:

• Cut corned beef into small pieces (shears are very helpful).
• Let cream cheese get to room temperature.
• Dice onions.
• Mix all ingredients and refrigerate several hours or overnight.
• Serve with Wheat Thins or your favorite cracker.

CREAMY CORNED BEEF DIP

Steps:

• Mix all of the ingredients in a bowl except bread and refrigerate.
• Take one round of bread and tear it into bite size pieces.
• Take the other round of bread and cut out the center of the bread.
• Tear the part you have cut out into bite size pieces also.
• When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!