CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
CREAMY COUNTRY FRENCH DRESSING
Make and share this Creamy Country French Dressing recipe from Food.com.
Provided by Dill Weed
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Thorw everything into the blender except the oil. Pour oil in steadily as it is blending. Serve when done or let refridgerate overnight for flavors to meld.
Nutrition Facts : Calories 586.7, Fat 42.9, SaturatedFat 8.1, Cholesterol 26.1, Sodium 835.9, Carbohydrate 49.4, Fiber 1.1, Sugar 35.9, Protein 4.2
DELICIOUS & CREAMY FRENCH DRESSING
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will love the flavor and what it does for a bowl of mixed salad vegetables!
Provided by Cathy Nunn
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine all the ingredients and stir it well until everything is well mixed. Keep stored in a glass jar with a tight fitting lid in the refrigerator until serving. This makes about a cup and a half.
- 2. This dressing is very good on a tossed salad, but it does not look like the French Dressing you buy at the store. It is more of a pinkish color, and not the bright red-orange color of most commercially made French Dressings. But I can assure you, it is delicious!
- 3. Bon Apetit' Y'all!
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