GREEN MANGO PICKLES
Make and share this Green Mango Pickles recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 1h10m
Yield 3 Pints
Number Of Ingredients 9
Steps:
- Combine all except mango and boil 5 minutes.
- Add mango and cook for 30-45 minutes or until tender and clear.
- Pack mangoes into hot, sterilized jars, add syrup and seal.
- Process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 1007.9, Fat 1.8, SaturatedFat 0.5, Sodium 20.5, Carbohydrate 252.4, Fiber 6.2, Sugar 245.3, Protein 2.9
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- Sprinkle Salt on Mango Slices in a Big Bowl and Mix Well. This step is to salt mango and drain out water contained in it. Cover the salted mango slices with plastic sling and leave it for 30 - 60 minutes.
- Rinse Salted Mango Slices and Drain Dry. 1. Fill with water until fully covered, then discard water. 2. Rinse them thoroughly under running water and drain dry.
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