Delicious Dirty Rice Recipes Recipe For Shrimp

EASY DIRTY RICE WITH SHRIMP

Steps:

• Cook brown rice according to package directions in water along with 1 bay leaf, 1/4 tsp salt, 1/8 tsp cayenne, 1/8 tsp paprika and 1/8 tsp thyme.
• When the rice is almost ready, heat oil in a skillet over medium high heat, and cook shrimp until done, about 5 minutes. Set aside.
• Discard liquid from shrimp in the skillet, and heat oil over medium high heat. Add onion, garlic, celery, and bell peppers. Saute on medium heat until soft about 5 minutes. Season with salt, freshly ground black pepper, cumin, remaining cayenne, paprika and thyme. Add ground beef and cook for about 10 - 15 minutes until cooked through.
• Add cooked rice and shrimp to the skillet, toss, cover and cook for a couple of minutes. Serve warm and sprinkle some scallions on top. Enjoy!

DIRTY RICE WITH SHRIMP

Steps:

• Heat 1 Tbsp of oil at medium. Add pork and cook until no longer pink (2 minutes).
• Reduce heat to medium low and add remaining oil. Add onion, celery, bell pepper and garlic. Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes).
• Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice. Cook and stir for 1 minute.
• Add broth. Bring to boil, reduce heat and simmer, covered for 15 minutes.
• Turn heat back up to medium and stir in shrimp. Cover and cook for 2 minutes.
• Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes).
• Remove bay leaf and stir in scallions.

DELICIOUS DIRTY RICE

Steps:

• Beans : Soak for 2 - 4 hours.
• To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets. Simmer for 2 hours.
• Lightly toast pine nuts.
• In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
• Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
• Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon.
• Saute for 2 minutes.
• Pour the rice into the saucepan and stir to coat.
• Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
• Cover the pan and turn the heat to low.
• Simmer the rice for 25 minutes.
• When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
• Stir in salt, pepper and lime juice.
• When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
• Serve a wedge or two of lime with each plate to squeeze over the rice.