Delicious Marinated Onion Rings For Salad Recipes

DELICIOUS MARINATED ONION RINGS FOR SALAD!

Steps:

• Separate the onion rings, and drop them into a large pot of cold water.
• Bring to the boil, and then simmer the rings until they are limp -- about 7 - 10 minutes. This will depend on how you think you prefer them. They are best when fully cooked.
• Drain the rings well in a colander or sieve.
• For the dressing, whisk everything well, until dissolved, except the olive oil.
• Then whisk in olive oil.
• Put onion rings either in a glass bowl, or in a clean glass canning jar.
• Cover with vinaigrette dressing, cover the bowl or put lid on the bottle, and marinate the onion rings for 24 - 48 hours. (Make vinaigrette with balsamic vinegar if you'd like brownish onion rings).
• To use, lift out as much as you want, and let the marinade drain off.
• Serve on top of a mixed salad, or as suggested in intro.

MARINATED ONIONS

Steps:

• Slice the onions ¼ inch thick and separate the rings.
• Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
• Marinate at least 24 hours before serving.

MARINATED ONION RINGS

Steps:

• Let onions stand in cold water 1 hour.
• combine remaining ingred.
• Heat until sugar disolves and pour over onions.

MARINATED ONION SALAD

Steps:

• Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
• In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
• well to blend. Pour over vegetables.
• Top with fresh basil. Cover and let marinate several hours in refrigerator.
• Top with cheese before serving.

MARINATED ONIONS

Steps:

• 1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
• 2. Boil the water, sugar, & vinegar.
• 3. Pour over onion rings. Put on the lid.
• 4. Refrigerate over night.
• 5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
• 6. Refrigerate until ready to serve.

WEDGE SALAD WITH HOMEMADE RANCH AND CRISPY ONION RINGS

Steps:

• Remove any wilted leaves from the outside of the iceberg lettuce. Remove the core and slice the head of lettuce in half from top to bottom. Cut each half into 3 wedges.
• Arrange 6 wedges on a platter. Top each wedge with sliced radishes and halved cherry tomatoes. Drizzle about 1/2 cup of dressing all over the lettuce and veggies. Top with the blue cheese and chives. Place baked onion rings on top. Serve with extra dressing on the side.
• Add the mayonnaise, sour cream, vinegar, garlic powder, chives, dill, parsley, onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper to a high-powered blender and blend until smooth and creamy, about 1 minute. Transfer the dressing to a bowl and refrigerate until ready to serve. Dressing can be kept in an airtight container in the fridge for up to 1 week.
• Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
• Slice the onion into 1-inch-thick rings. Separate the rings and save the small inner rings for another use. Add the large rings to a bowl and cover with the water. Let the onions sit while you prepare the dredging stations.
• Add the flour and 1/2 teaspoon salt to a medium shallow bowl and whisk to combine. Add the panko, garlic powder, onion powder, 1/2 teaspoon salt and pepper to a second shallow bowl and whisk to combine. Add the egg whites to a third shallow bowl and whisk vigorously until they are frothy and foamy, but not holding peaks.
• Remove each onion ring from the water, shaking off any excess, and place immediately into the flour mixture, making sure to toss until it's fully coated. Next, dip the onion ring into the egg white mixture, flipping to coat thoroughly. Shake off any excess egg white and transfer the onion ring to the panko mixture, gently pressing in the breadcrumbs to adhere. Place the onion ring on the prepared baking sheet and continue the process with the rest of your onion rings.
• Generously spray the onion rings with non-stick cooking spray. Flip the onion rings and generously spray the other side. Bake until golden brown and crisp, flipping halfway through, about 20 minutes.