Delicious Marinated Onion Rings For Salad Recipes

DELICIOUS MARINATED ONION RINGS FOR SALAD!

Steps:

• Separate the onion rings, and drop them into a large pot of cold water.
• Bring to the boil, and then simmer the rings until they are limp -- about 7 - 10 minutes. This will depend on how you think you prefer them. They are best when fully cooked.
• Drain the rings well in a colander or sieve.
• For the dressing, whisk everything well, until dissolved, except the olive oil.
• Then whisk in olive oil.
• Put onion rings either in a glass bowl, or in a clean glass canning jar.
• Cover with vinaigrette dressing, cover the bowl or put lid on the bottle, and marinate the onion rings for 24 - 48 hours. (Make vinaigrette with balsamic vinegar if you'd like brownish onion rings).
• To use, lift out as much as you want, and let the marinade drain off.
• Serve on top of a mixed salad, or as suggested in intro.

ONION RING SALAD

Steps:

• Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.
• Refrigerate over night.
• To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.
• Refrigerate overnight.
• Drain onion rings and pat dry, add to the celery seed mayonnaise mixture….
• delicious!
• Perfect accompaniment and a MUST to every barbecue.

MARINATED ONION SALAD

Steps:

• Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
• In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
• well to blend. Pour over vegetables.
• Top with fresh basil. Cover and let marinate several hours in refrigerator.
• Top with cheese before serving.

MARINATED ONIONS

Steps:

• 1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
• 2. Boil the water, sugar, & vinegar.
• 3. Pour over onion rings. Put on the lid.
• 4. Refrigerate over night.
• 5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
• 6. Refrigerate until ready to serve.

MARINATED ONION RINGS

Steps:

• Let onions stand in cold water 1 hour.
• combine remaining ingred.
• Heat until sugar disolves and pour over onions.

MARINATED ONIONS

Steps:

• Slice the onions ¼ inch thick and separate the rings.
• Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
• Marinate at least 24 hours before serving.

DELICIOUS ONION RINGS

Steps:

• Pour liquid ice cream into a medium sized mixing bowl and add onion slices. Toss to coat thoroughly. Let set for about 2 hours, tossing to coat about every 20-30 minutes.
• Put flour in a medium or large mixing bowl. Drain onion rings and add to flour. Toss to coat completely.
• Heat oil in large pot or deep fryer. When hot add onion rings and fry until golden brown, turning once.
• When done, place on paper towel to drain, then salt to taste.