Delicious Oven Smoked Turkey Recipes
SMOKED TURKEY RECIPE
Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.
Provided by Michaela Kenkel
Time 3h35m
Number Of Ingredients 12
Steps:
- Preheat Traeger grill to 250 degrees.
- Rinse turkey inside and out in cool water, pat dry.
- Place turkey on a rack in a roasting pan.
- Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
- Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
- Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
- When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
- Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.
Nutrition Facts : Calories 921 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 513 milligrams cholesterol, Fat 41 grams fat, Fiber 0 grams fiber, Protein 130 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 734 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
PERFECT SMOKED TURKEY BREAST RECIPE
Tender, juicy bursting with flavor smoked turkey breast recipe.
Provided by Kadee & Desarae
Categories dinner
Time 20m
Number Of Ingredients 18
Steps:
- Thaw your turkey breast completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe. Poke 1 hole and move the needle into different positions as you push out marinade into the turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible.
- Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Mix the rub spices together and rub all over bird, in cavity and in under skin also.
- Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour -24 hours. The longer the better!
- Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!
Nutrition Facts : Calories 149 kcal, Carbohydrate 2 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKED TURKEY (WITHOUT SMOKER)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Provided by Phyllis
Categories Meat and Poultry Turkey Whole Turkey Recipes
Time P1DT7h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.
- Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.
Nutrition Facts : Calories 730.9 calories, Cholesterol 264.5 mg, Fat 38.2 g, Protein 90.6 g, SaturatedFat 10.1 g, Sodium 9650.4 mg
OVEN ROASTED TURKEY THIGHS RECIPE
I thought I'd present you today a delicious oven roasted turkey thighs recipe, what will be served next to mashed potatoes.
Provided by Timea
Categories Dinner
Time 2h25m
Number Of Ingredients 10
Steps:
- Season the turkey thigh with sea salt and freshly ground pepper, add the marjoram, thyme, the vegetable mix and the garlic powder. Above it, pour sunflower oil and one cup of beer, resulting in a marinade, in which I left the meat for about an hour.
- Take an oven tray; I chose the heat-resistant glass tray and put the turkey thigh in it, along with the marinade. Add the apple and the pear, cut in two.
- Cover with aluminium foil and place it in the preheated oven at 200 degrees Celsius for one hour.
- Remove the aluminium foil and leave for about 15 minutes until it is copper. Sprinkle the meat with the juice from the tray from time to time.
- Serve with mashed potatoes and cucumber salad.
Nutrition Facts : ServingSize 1 grams, Calories 762 kcal, Carbohydrate 16 g, Protein 43 g, Fat 57 g, SaturatedFat 10 g, Cholesterol 140 mg, Sodium 1570 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 44 g
DELICIOUS OVEN SMOKED TURKEY
I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make.
Provided by HawksFan
Categories Turkey Breasts
Time 6h10m
Yield 1 turkey breast, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a large container, and marinate for 24 hours.
- Drain brine and place turkey in the cooking bag.
- Seal the bag and cut in steam vents according to bag instructions.
- Place turkey in a roasting pan.
- Preheat oven to 275 degrees and bake for 6-12 hours - depending on size of bird.
Nutrition Facts : Calories 296.2, Fat 13.2, SaturatedFat 3.6, Cholesterol 122.6, Sodium 3353.6, Protein 41.3
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Estimated Reading Time 7 minsPublished 2019-11-11
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From happydiyhome.com
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Wash the turkey and pat dry with a paper towel. Combine ¼ cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. Rub the turkey well with the paste, inside and out. Place the turkey in the greased bag and tie the bag closed with a piece of string. Place on a baking sheet and roast 3½ hours. Remove from the oven and let stand at ...
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