Beefy Ramen Noodles Recipes

QUICK ASIAN BEEF RAMEN NOODLES

Quick Asian Beef Ramen Noodles image

Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!

Provided by Nagi

Categories Mains

Time 15m

Number Of Ingredients 14

Ingredients

2 packets ramen or other instant noodles (, discard seasoning (Note 1))
1 tsp oil
2 tsp sesame oil ((or more oil) (Note 2))
2 garlic cloves (, minced)
1/2 onion (, sliced)
200g / 7oz beef mince ((ground beef) (Note 3))
1 1/4 cups (315 ml) water, plus more as needed
Big handful bean sprouts
1 tbsp dark soy sauce ((Note 4))
1 tbsp Oyster sauce ((or Hoisin, Note 5))
2 tsp Hoisin sauce ((or more Oyster sauce))
1 tbsp mirin ((Note 6))
Finely sliced green onion / shallots
Sesame seeds

Steps:

Mix Sauce.
Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
Leave for 45 seconds then turn.
Leave for 30 seconds, then untangle the noodles, then toss through the beef.
Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
Serve immediately, garnished with green onions and sesame seeds.

Nutrition Facts : Calories 626 kcal, Carbohydrate 58 g, Protein 20 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 1200 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BEEF WITH RAMEN NOODLES

Beef with Ramen Noodles image

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon cornstarch
1 cup beef broth, divided
1/2 pound beef top sirloin steak, cut into thin strips
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 package (3 ounces) beef ramen noodles
1 can (14 ounces) whole baby corn, rinsed and drained
1 cup fresh broccoli florets
1/2 cup diced sweet red pepper
1/2 cup grated carrot
2 green onions, cut into 1-inch pieces
1/4 cup peanuts

Steps:

In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.

Nutrition Facts : Calories 592 calories, Fat 29g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 2130mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 8g fiber), Protein 36g protein.

BEEFY ITALIAN RAMEN SKILLET

Beefy Italian Ramen Skillet image

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

2 packages (3 oz each) beef-flavor ramen noodle soup mix
1 lb lean (at least 80%) ground beef
24 slices pepperoni (1 to 1 1/4 inches in diameter)
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg

BEEFY ITALIAN RAMEN SKILLET

Beefy Italian Ramen Skillet image

Use less pepperoni if you don't want it too spicy.

Provided by mastbath

Categories World Cuisine Recipes European Italian

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound ground beef, or to taste
16 slices pepperoni, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup water
2 (3 ounce) packages beef-flavored ramen noodles
1 green bell peppers, cut into strips
1 cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g

BEEFY NOODLES WITH GRAVY

Beefy Noodles With Gravy image

Make and share this Beefy Noodles With Gravy recipe from Food.com.

Provided by dicentra

Categories Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb beef, strips
beef ramen noodles
1 ounce beef gravy (mix packet)

Steps:

In frying pan brown beef.
Cook noodles. Drain and set aside.
In saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy.

Nutrition Facts : Calories 1537.5, Fat 161.2, SaturatedFat 67, Cholesterol 225.2, Sodium 138.4, Carbohydrate 0.7, Fiber 0.1, Protein 19.2

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