Delicious Pie Bar Noahs Ark Recipe By Tasty
DELICIOUS PIE BAR: THE B&W RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
DELICIOUS PIE BAR: SUMMER SUNSHINE RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, vanilla ice cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
- Slice Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams
DELICIOUS PIE BAR: FRESH AS A DAISY PIE RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, fresh berries, vanilla ice cream
Provided by Codii Lopez
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the berries.
- Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 19 grams, Fat 30 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
DELICIOUS PIE BAR: NOAH'S ARK RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, vanilla ice cream
Provided by Codii Lopez
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
- Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams
NOAH'S ARK
Make and share this Noah's Ark recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake blue curacao and cream,then layer 7-up.
- Optionally, place half a lychee nut in glass before pouring. (Best in a cordialglass/Lexington).
- Enjoy! ;).
Nutrition Facts : Calories 27.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.6, Sodium 3.2, Carbohydrate 0.3, Protein 0.2
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