Delicious Pork Loin Recipes

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SIMPLY DELICIOUS CROCK POT PORK LOIN



Simply Delicious Crock Pot Pork Loin image

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

Provided by Parsley

Categories     Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place raw pork in the crockpot/slowcooker.
  • Sprinkle with all remaining ingredients. Turn pork to coat well.
  • Cover and cook on high for 4-6 hours or on low for 6-8 hours.

Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30

THE MOST DELICIOUS MAPLE GLAZED PORK LOIN



The Most Delicious Maple Glazed Pork Loin image

Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories     Pork

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 lb) boneless pork loin
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup barbecue sauce
1/4 cup maple syrup
2 teaspoons grated orange rind

Steps:

  • Rub pork loin with mixture of ginger and salt.
  • Insert meat thermometer in the thickest part of the pork loin.
  • Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
  • Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
  • Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
  • Remove to serving platter and cut into thin slices.
  • Garnish with red grapes, green grapes and parsley sprigs (optional).

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