Slowcookerchuckroast Recipes
SLOW COOKER BEEF CHUCK ROAST
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.-Linnea Rein of Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
Nutrition Facts : Calories 338 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
WEEKNIGHT SLOW COOKER CHUCK ROAST
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Provided by Cindy Anschutz Barbieri
Categories 100+ Everyday Cooking Recipes
Time 7h15m
Yield 8
Number Of Ingredients 9
Steps:
- Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
- Cook on Low for 7 to 8 hours.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 6.6 g, Cholesterol 103.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 651.9 mg, Sugar 2.8 g
SLOW COOKER CHUCK ROAST
Make and share this Slow Cooker Chuck Roast recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place roast in a 6 quart crock pot.
- In a bowl, combine the tomato sauce and the remaining ingredients.
- Pour the mixture over the roast.
- Cover.
- Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
- Skim the fat and discard from the sauce.
- Serve the roast with gravy.
Nutrition Facts : Calories 613, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 474.3, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 42.6
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
SLOW-COOKER EASY POT ROAST
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g
CLASSIC POT ROAST FOR THE SLOW COOKER
For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h15m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. Add remaining broth, tomato paste, potatoes, carrots, onion, and Worcestershire. Season with salt and pepper and toss.
- Season roast with 1 teaspoon salt and 1/2 teaspoon pepper, and rub with garlic. Place on top of vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; skim fat from pan juices, then pour through a fine-mesh sieve, if desired. Serve roast and vegetables drizzled with juices.
SLOW-COOKER CHUCK ROAST DINNER
Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!
Provided by R.Lynn
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 5 qt slow cooker, combine all ingredients.
- Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 358, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 505.2, Carbohydrate 29, Fiber 3, Sugar 10.3, Protein 38.5
More about "slowcookerchuckroast recipes"
BEST SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER …
2022-01-29 Instructions. Season a 3 lb. chuck roast on all sides with salt and pepper to taste. In a large pan, place 2 Tbsp. unsalted butter and 1 Tbsp. …
From sundaysuppermovement.com
4.6/5 (14)Total Time 9 hrs 15 minsCategory MainCalories 457 per serving
From sundaysuppermovement.com
4.6/5 (14)Total Time 9 hrs 15 minsCategory MainCalories 457 per serving
- Season a 3 lb. chuck roast on all sides with salt and pepper to taste. In a large pan, place 2 Tbsp. unsalted butter and 1 Tbsp. vegetable oil over medium-high heat. Once the butter melts, add the seasoned roast and sear until golden brown on all sides. Transfer the roast to a large slow cooker.
- Add 1 large diced yellow onion with 1 tablespoon garlic powder to the pan. Cook, stirring occasionally, until golden. Stir in 2 Tbsp. tomato paste and cook for another minute. Transfer to the slow cooker.Add 1 cup dry red wine to the pan. Scrape up the brown bits from the bottom of the pan and stir them in – that’s flavor! Continue to cook for another 2-3 minutes until the sauce reduces by half. Pour into the slow cooker with the roast and onions.Finally, add 4 chopped carrots, 2 sliced celery stalks, 1-2 pounds red potatoes, 1 Tbsp. dried thyme, ½ Tbsp. dried rosemary, and 2 bay leaves to the slow cooker, followed by 3 cups beef stock.
- Cover and set the slow cooker over low heat. Cook until the roast and vegetables are tender, 8-10 hours.
- During the last hour of cooking, place 2 Tbsp. cornstarch in a small bowl. Add about ¼ cup of the broth from the slow cooker.Whisk until well-combined and pour back into the slow cooker, stirring gently to mix.Continue to cook over low heat for 1 hour.Season to taste with salt and pepper. Taste the broth first and use your best judgment on whether you want to add more seasoning.Remove the chuck roast from the slow cooker and shred with two forks. Discard bay leaves.Sprinkle the roast with fresh parsley and serve warm with the tender vegetables, slightly thickened sauce, and sides.
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55 SLOW COOKER CHUCK ROAST RECIPES | TASTE OF HOME
2018-12-14 Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio.
From tasteofhome.com
Author Emily Racette Parulski
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Directions. Sprinkle the roast with 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high; add the roast, and cook until browned, about 4 minutes on each side. Transfer the roast to a 5- to 6-quart slow cooker. Place the carrots, potatoes, and cabbage on …
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From thecookingjar.com
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From themagicalslowcooker.com
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THE BEST CROCK-POT CHUCK ROAST - HONEST GRUB, HONEST FOODIE
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From honestgrubhonestfoodie.com
From honestgrubhonestfoodie.com
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Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab roast dry with paper towels, season all over with salt and pepper. Sear roast in pot until browned on both sides, about 4 - 5 minutes per side. Transfer roast to slow cooker. Add remaining 1/2 Tbsp olive oil to pot.
From cookingclassy.com
From cookingclassy.com
TENDER SLOW COOKER CHUCK ROAST (CROCKPOT RECIPE) - FLAVOR MOSAIC
Instructions. In a large skillet or dutch oven add the olive oil over medium-high heat. When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast …
From flavormosaic.com
From flavormosaic.com
BEST CHUCK ROAST SLOW COOKER RECIPE - FOOD FLAVORZ
2016-11-21 Wash chuck roast thoroughly. Prepare the seasoning by combining a 1/2 cup of flour, 1/2 tsp of paprika, 1/2 tsp of salt, 1/4 tsp of black pepper, and 1/4 tsp of garlic powder. Coat the roast with the seasoning. Take a skillet and heat 1 tbsp of olive oil, or an oil of your choice, add the roast then brown both sides.
From foodflavorz.com
From foodflavorz.com
SLOW-COOKER CHUCK ROAST RECIPE | MYRECIPES
Add carrots and remaining ingredients. Step 3. Cook, covered, on LOW 10 to 12 hours or until tender. Remove roast and vegetables, and shred meat. Pour gravy mixture from slow cooker into a 4-cup measuring cup or fat strainer, and let stand 15 minutes. Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard.
From myrecipes.com
From myrecipes.com
EASY SLOW COOKER CHUCK ROAST RECIPE - THERESCIPES.INFO
Slow-Cooker Chuck Roast with Potatoes & Carrots Recipe ... hot www.eatingwell.com. Directions. Sprinkle the roast with 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high; add the roast, and cook until browned, about 4 minutes on each side.Transfer the roast to a 5- to 6-quart slow cooker.Place the carrots, potatoes, and cabbage on and around …
From therecipes.info
From therecipes.info
EASY SLOW COOKER CHUCK ROAST WITH CARROTS - THIS GAL COOKS
2017-08-07 Spray the inside of your slow cooker with cooking spray. In a large skillet, heat the extra virgin olive oil. Season the roast with kosher salt and pepper. Place in the skillet and brown on all sides. Place the roast in your slow cooker. Surround it with the carrots and onions. Pour the broth into the slow cooker. Lay the sprig of rosemary on top.
From thisgalcooks.com
From thisgalcooks.com
SLOW COOKER POT ROAST - A FAMILY FEAST®
2021-03-29 Place beef, vegetables, herbs and seasonings, and beef stock in a 5-quart slow cooker. Slow cook on low for 8-12 hours, or on high for 4-6 hours. Remove meat and vegetables to a platter. Thicken the cooking liquid to create a gravy. Serve chunks or slices of pot roast, cooked vegetables and the gravy immediately.
From afamilyfeast.com
From afamilyfeast.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
2017-03-02 Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, then add the beef broth and cover, cooking on …
From dinnerthendessert.com
From dinnerthendessert.com
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