Raspberry Razzle Recipes

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RASPBERRY RAZZLE



RASPBERRY RAZZLE image

Categories     Berry     Dessert     Low Fat

Yield 4

Number Of Ingredients 4

1 3oz package raspberry gelatin (Use sugar free for low sugar!)
1 10oz package frozen raspberries thawed (or fresh if available)
1 cup fat free sour cream
¾ cup water

Steps:

  • 1. Combine all ingredients in a pan, and use whisk to dissolve sour cream 2. Bring to a boil on med heat. Stir to prevent scorching 3. Pour into 1 quart dish, spray mold with pam. 4. Let cool in fridge for 5-6 hours, or until set. 5. Garnish with fresh raspberries.

RAZZLE DAZZLE RASPBERRY PIE



Razzle Dazzle Raspberry Pie image

Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipped topping, thawed
1 (8 ounce) container raspberry yogurt
1 cup raspberry sherbet
1 prepared graham cracker crusts or 1 chocolate cookie pie crust

Steps:

  • Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
  • Stir in yogurt until well blended.
  • Mix sherbet in a separate bowl until soft and creamy.
  • Mix the sherbet with the marshmallow mixture and pour into prepared crust.
  • Freeze until firm.
  • Garnish with fresh raspberries and serve.

Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4

RAZZLE RASPBERRY OATMEAL COOKIE BARS



Razzle Raspberry Oatmeal Cookie Bars image

I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.

Provided by Harley Seashell Pri

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup self-rising flour
1 cup rolled oats
1/2 cup butter, soft
3/4 cup seedless raspberry preserves

Steps:

  • Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
  • Combine all ingredients except for the preserves.
  • Press most- but not all of the oat mixture into the pan.
  • Spread the preserves almost to the edge of the oat mixture.
  • Sprinkle the remainder of the oat mixture on top of the preserves.
  • Bake for 35 to 40 minutes.

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