Delicious Treacle Scones Recipes

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TREACLE SCONES (SCOTTISH)



Treacle Scones (Scottish) image

Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener.

Provided by Janice Pattie

Categories     Baking

Time 25m

Number Of Ingredients 10

450 grams self raising flour
100 grams butter (or baking spread)
2 teaspoon baking powder
60 grams soft brown sugar
1 teaspoon ground ginger
1 teaspoon mixed spice
Pinch of salt
2 tablespoon black treacle or molasses (melted)
1 egg (optional)
Milk to mix

Steps:

  • Rub the butter or baking spread into the flour and stir in the remaining dry ingredients.
  • Measure the treacle into a bowl or jug and add a little milk. Heat in the microwave for 30 seconds or until the treacle has become more liquid.
  • Add the egg and beat together
  • Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough
  • Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Cut into rounds with 63 mm (2 1/2 in) cutter.
  • Place the scones on a floured baking tray or line the tray with a non-stick baking mat.
  • Brush the tops of the scones with a little milk.
  • Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes

Nutrition Facts : Calories 347 kcal, Carbohydrate 53 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 101 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

TREACLE SCONES



Treacle Scones image

Make and share this Treacle Scones recipe from Food.com.

Provided by Millereg

Categories     Scones

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces self-rising flour
2 ounces butter
1 ounce caster sugar
1/2 teaspoon ground cinnamon
2 tablespoons black treacle or 2 tablespoons molasses
1 pinch salt
5 fluid ounces milk, to mix

Steps:

  • Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
  • Sift the flour and salt into a bowl and rub in the butter.
  • Mix in the sugar and cinnamon.
  • Add the treacle or molasses and sufficient milk to make soft dough.
  • Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
  • Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
  • Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
  • Cool on a wire rack.
  • Serve split in half and buttered.
  • Store at room temperature in an airtight container.

Nutrition Facts : Calories 380, Fat 13.5, SaturatedFat 8.2, Cholesterol 35.8, Sodium 870.4, Carbohydrate 57.6, Fiber 1.7, Sugar 7.2, Protein 7

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