Delicous Dulce De Leche Buttercream Recipes
DELICOUS DULCE DE LECHE BUTTERCREAM
OMG this buttercream is UH-mazing! It reminds me of eating dulce ice cream. The cinnamon bring out the flavor perfectly. The consistency is a stiff enough to pipe and crust beautifully but you add more cream to loosen it up. I use store bought dulce de leche because I'm too chicken to make my own. If you love dulce like I do this buttercream may not make it to the cake :)
Provided by pressurecooker29
Categories Dessert
Time 7m
Yield 1 cake or 24 cupcakes, 1 serving(s)
Number Of Ingredients 6
Steps:
- Using your stand mixer cream the butter.
- Add dulce and mix until blended.
- Add cream, vanilla and cinnamon and continue mixing.
- Add sugar one cup at a time until desired consistency is achieved.
Nutrition Facts : Calories 4090.9, Fat 195.2, SaturatedFat 123.5, Cholesterol 529.1, Sodium 49.2, Carbohydrate 601.2, Fiber 0.3, Sugar 588.1, Protein 2.6
TRES LECHES COCONUT CUPCAKES WITH DULCE DE LECHE BUTTERCREAM
This recipe by Lorie Roach was featured on the Ultimate Recipe Showdown and won the cupcake category.It makes a lot of buttercream icing, so next time I think I will double the amount of cupcakes. I used a meat marinade injector which allows you to use all of the milk mixture. These do take quite a bit of time to make, but they are addicting!
Provided by cookiedog
Categories Dessert
Time 5h
Yield 14-16 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream the shortening, butter, and sugar until light and fluffy on medium speed; add egg yolks 1 at a time, beating until all the yellow disappears. Add the vanilla. Sift together the flour, baking soda and salt. Add alternately with the buttermilk to the creamed mixture beginning and ending with the flour.
- In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into cake batter.
- Fill standard paper-lined muffin cups 3/4 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 10 minutes. Transfer cupcakes to wire rack that has been placed over a baking sheet to cool.
- While cupcakes are still warm, stir together the evaporated milk, sweetened condensed milk, and the coconut milk. Using a meat injector needle, inject each cupcake in several different spots with about 1/2 to 3/4-ounce of the mixture. Or, poke several holes in the top of each of the cupcakes with a 1/4-inch wooden skewer. Pour the milk mixture over each cupcake while they are still warm, filling each hole. Refrigerate for 2 hours or overnight before icing.
- For the Buttercream:.
- Preheat oven to 425 degrees F. To make the dulce de leche, pour the sweetened condensed milk into a glass pie plate and cover with foil. Place in a larger roasting pan where pie plate can sit flat. Pour hot water into the roasting pan to a depth of about halfway up the pie plate. Place in oven and bake for 1 hour 15 minutes. Remove from oven and let cool. Stir until smooth.
- Place egg yolks in a medium mixing bowl. Stir the sugar, cornstarch, and salt together in a small, heavy saucepan. Whisk in the water first, then the dulce de leche and bring to a boil over medium heat. Boil for 1 minute, whisking constantly. Remove from heat. Gradually whisk the dulce de leche mixture into the 2 egg yolks. Stir in the vanilla. Strain through a wire mesh strainer into a small bowl and set aside to cool completely.
- Beat the butter on high speed in a large mixing bowl until light and fluffy. Beat in the cooled dulce de leche mixture. Beat in the 1 cup powdered sugar until smooth and spreadable.
- Frost each cupcake with a generous amount of dulce de leche buttercream. Refrigerate any remaining buttercream for another use. Sprinkle each cupcake with toasted coconut.
Nutrition Facts : Calories 593.9, Fat 31.1, SaturatedFat 18.8, Cholesterol 128, Sodium 283.5, Carbohydrate 73.8, Fiber 0.9, Sugar 63.1, Protein 7.3
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14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
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5/5 (1)Published 2021-08-30Category Desserts, Recipe Roundup
- Alfajores. Alfajores are ridiculously tasty South American sandwich cookies. The cookies themselves are so soft they melt in your mouth. The filling, as you may have guessed, is sweet and sticky dulce de leche.
- Dulce De Leche Cake. This dulce de leche cake is the true definition of decadence. I mean, just look at it. This is a culinary masterpiece, for sure! With this cake, you’ll get four layers of caramel sponge cake, filled and frosted with sweet dulce de leche, roasted hazelnuts, and chocolate sprinkles.
- Dulce De Leche Chocolate Cups. They look just like peanut butter cups, but they taste better… so much better. Instead of peanut butter, you’ll get sweet and salty dulce de leche in between two layers of decadent chocolate.
- Dulce de Leche Chocolate Pecan Pie. Dulce de leche, chocolates, and chopped pecans star this delicious pie. The soft, chewy, and sticky filling tastes terrific with the buttery and flaky crust.
- Dulce De Leche Cupcakes. Soft and fluffy vanilla cupcakes are frosted with a smooth and sweet dulce de leche buttercream. It couldn’t get any better than that.
- Dulce De Leche Stuffed Mexican Chocolate Cookies. These aren’t your average chocolate cookies. Spiced with cayenne and cinnamon and filled with a dulce de leche center, they’re definitely one-of-a-kind.
- Dulce De Leche Chocolate Mousse. Since it’s basically milk jam, dulce de leche tends to be on the heavy side. But when you incorporate it into a chocolate mousse, you’ll get a super light and airy dessert.
- Dulce De Leche Pecan Cinnamon Rolls. Regular cinnamon rolls are already flawless. They’re sweet, ooey-gooey, buttery, and that cinnamon sugar flavor is purely delightful.
- Dulce De Leche Coffee Milkshake. This next dessert combines three of my favorite things into one epic treat, so you can just imagine how happy it makes me.
- No Churn Dulce De Leche Ice Cream. If this is your first time making homemade ice cream, this is the recipe for you. It only calls for two ingredients, and you don’t even need an ice cream machine to make it.
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4.8/5 (16)Total Time 1 hr 50 minsCategory DessertCalories 394 per serving
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