SQUASH BAKED MACARONI
This recipe for squash baked macaroni from chef Todd English is a perfect choice for Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with oven racks placed in the upper and lower third of the oven. Butter a 14-by-10-by-3-inch baking dish with 1 tablespoon room-temperature butter; set aside. Divide squashes between two rimmed baking sheets; drizzle with oil. Toss squashes until evenly coated. Rub the cut sides and the cavities of the squashes with the remaining tablespoon room-temperature butter, and season with salt and pepper. Place cut sides down, and bake until squashes are very soft, about 45 minutes. Remove from oven and set aside to cool. Do not turn off oven.
- When the squashes are cool enough to handle, use a large spoon to scoop flesh into the bowl of a food processor; discard skins. Add cream and milk; puree until smooth. Add nutmeg, and season with salt and pepper. Process until well combined. Transfer mixture to a large bowl; set aside.
- Bring a large covered pot of water to a boil; add salt. Add pasta, cover, and return to a boil. Uncover, and cook according to package instructions until al dente. Drain and add to bowl with squash mixture along with parmesan cheese and the mascarpone cheese. Stir until well combined. Transfer mixture to prepared baking dish. Using a tablespoon, dollop ricotta cheese on top of the pasta mixture. Place the breadcrumbs, amaretto crumbs, and browned butter into a small bowl; stir to combine. Sprinkle mixture evenly over the surface of the pasta mixture. Bake until golden brown and heated through, about 30 minutes.
EASY ROASTED ACORN SQUASH MACARONI AND CHEESE
Provided by Sarah Remmer, RD
Time 1h10m
Number Of Ingredients 9
Steps:
- In a large stock pot over medium heat, combine the roasted squash, butter, chicken broth, milk, garlic powder, dry mustard, and pepper. Stir constantly while heating (for approx. 5-10 minutes).
- Remove from heat and blend all of the ingredients by either transferring to a blender or food processor and blending until smooth, or using an immersion hand-held blender and blending right in the pot until smooth. Once blended, add the sauce back into the pot, and slowly add the cheese, mixing constantly until all of the cheese is melted.
- Add cooked pasta and gently stir until coated with the sauce. Transfer macaroni and cheese into a large serving dish and allow to cool for a few minutes prior to serving.
BUTTERNUT SQUASH MAC AND CHEESE
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Provided by bwayfreak3
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butternut squash, cut-side down, on a baking sheet.
- Roast squash in the preheated oven until soft, 40 to 50 minutes. Remove squash flesh from skin and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large saucepan over medium heat. Whisk flour and mustard into melted butter until smooth, about 1 minute. Gradually whisk milk into flour mixture until the mixture has the texture of heavy cream, 5 to 7 minutes. Remove from heat.
- Stir butternut squash, white Cheddar cheese, and Cheddar cheese into milk mixture until cheese is melted. Stir rotini into cheese mixture. Pour cheese mixture into a 9x13-inch baking dish. Top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden, about 10 minutes.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 51.9 g, Cholesterol 45.7 mg, Fat 15.6 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 9.4 g, Sodium 307.2 mg, Sugar 6 g
BUTTERNUT SQUASH MAC AND CHEESE
Provided by Cooking Channel
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil and cook the macaroni; drain well.
- Combine the squash, milk, broth and garlic in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the squash is tender when pierced with a fork, about 25 minutes.
- Put the hot squash mixture in a blender and add the Greek yogurt, salt and pepper. Replace the blender lid with a clean towel (to let steam escape without the mess) and blend until smooth.
- Put the squash mixture in a bowl and stir in the Gruyere, Romano, 1/2 cup of the Cheddar and 1/2 cup of the mozzarella until combined. Add the macaroni to the squash mixture, and stir until combined. Spread the mixture evenly in a 13-by-9-inch glass or ceramic baking dish and sprinkle the top with the remaining 1/2 cup Cheddar and 1/2 cup mozzarella.
- Bake until bubbly, about 20 minutes.
BUTTERNUT MACARONI AND CHEESE (WITH SQUASH)
I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal!
Provided by newmama
Categories Cheese
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 425.
- combine squash, olive oil and salt and pepper.
- roast squash for about 40 minutes until it's tender and getting lightly browned.
- reduce oven temp to 350.
- meanwhile, heat butter in a large skillet and saute onion, garlic and sage about 5 minutes.
- stir in flour 2 minutes.
- add milk and bring to a boil, whisking until thick.
- stir in cheeses, cayenne, nutmeg, salt and pepper to taste.
- add squash, smashing with a whisk until desired consistency.
- cook pasta al dente, combine with sauce and pour into a greased casserole. Top with bread crumbs and bake 30-40 minutes.
Nutrition Facts : Calories 918.2, Fat 33.7, SaturatedFat 18.5, Cholesterol 87.8, Sodium 606.3, Carbohydrate 120, Fiber 6.8, Sugar 6.3, Protein 35
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
BUTTERNUT SQUASH MAC AND CHEESE
I created this dish after my father had triple bypass surgery. He loves comfort food, and I wanted him to be able to enjoy a rich and tasty dish like mac & cheese without all the fat and butter. It's also a smart way to sneak in some veggies for children. -Megan Schwartz, New York, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cook pasta according to package directions for al dente. Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until tender., Meanwhile, place yogurt, milk, salt, pepper and nutmeg in a blender. Drain squash and transfer to blender; cover and process until pureed. Return mixture to saucepan; heat through. Stir in cheeses until melted., Drain pasta; add to squash mixture. Toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs., Bake, uncovered, until golden brown, 15-20 minutes.
Nutrition Facts : Calories 422 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 750mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 12g fiber), Protein 20g protein.
BUTTERNUT MACARONI CHEESE
This comforting and creamy family pasta bake is given a makeover by adding roasted squash
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Toss the squash with the olive oil and some seasoning, and roast on a baking sheet for 15-20 mins until tender. Meanwhile, cook the macaroni following pack instructions, then drain.
- Melt the butter in a pan and stir in the flour and mustard powder to make a paste. Gradually whisk in the milk and simmer to thicken to a smooth sauce, stirring constantly.
- Take the sauce off the heat and mash in a third of the squash with the cheddar and half the Parmesan. Season, then stir in the drained macaroni with the remaining squash. Tip into an ovenproof dish, scatter with the remaining Parmesan and bake for 15 mins until golden and bubbling.
Nutrition Facts : Calories 828 calories, Fat 38 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 1.49 milligram of sodium
BUTTERNUT SQUASH & SAGE MACARONI CHEESE
There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Provided by Good Food team
Time 2h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss two-thirds of the butternut squash with the olive oil and seasoning, and roast for 20 mins until nearly tender (it will finish cooking later). Chop the remaining squash coarsely, put in a heatproof bowl with 100ml water and cover with cling film. Microwave on High for 8-10 mins until tender. Drain and mash.
- Fry the onion in a knob of butter until softened but not browned, about 5 mins. Stir in the chopped sage and cook for 1 min more, then add the remaining butter to melt. Stir in the flour and mustard powder, and cook for 1 min until it forms a paste. Gradually whisk in splashes of milk (you can add in bigger additions as you go) until you have a smooth sauce. Bubble, stirring constantly, for 3-5 mins until thickened. Take off the heat and whisk in the mashed squash, 200g of the cheddar and half the Parmesan. Season to taste.
- Cook the macaroni following pack instructions. Drain well, then stir into the sauce with the roasted squash. Tip into a baking dish and scatter with the remaining cheese and sage leaves. Can be made up to a day ahead at this point - cool and keep in the fridge. If freezing, don't add the whole sage leaves.
- Heat oven to 180C/160C fan/gas 4 again. Splash the sage leaves with oil and bake for 40 mins until bubbling and golden on top.
Nutrition Facts : Calories 560 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 1.1 milligram of sodium
More about "squash baked macaroni recipes"
BUTTERNUT SQUASH & HONEY GARLIC SAUSAGE MACARONI BAKE
From savourontario.milk.org
Total Time 55 mins
BAKED BUTTERNUT SQUASH MACARONI AND CHEESE RECIPE …
From jessicaseinfeld.com
Servings 6Total Time 55 mins
BAKED BUTTERNUT SQUASH MAC AND CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
BUTTERNUT SQUASH MAC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BUTTERNUT SQUASH MACARONI AND CHEESE RECIPE
From therebelchick.com
BAKED BUTTERNUT SQUASH MAC AND CHEESE - THE KITCHEN GIRL
From thekitchengirl.com
BEST BUTTERNUT SQUASH MAC AND CHEESE RECIPE
From thepioneerwoman.com
BAKED BUTTERNUT SQUASH MAC AND CHEESE EASY & DELICIOUS
From recipe-garden.com
BUTTERNUT SQUASH MAC AND CHEESE CASSEROLE - 2 COOKIN MAMAS
From 2cookinmamas.com
MACARONI AND CHEESE WITH ROASTED BUTTERNUT SQUASH - CHATELAINE
From chatelaine.com
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
From yummly.com
WINTER SQUASH MACARONI AND CHEESE - SUNNYSIDE COOK
From sunnysidecook.com
BUTTERNUT SQUASH MAC AND CHEESE RECIPE - SKINNYTASTE
From skinnytaste.com
BAKED SQUASH MAC AND CHEESE. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY ROASTED ACORN SQUASH MACARONI & CHEESE
From yummymummyclub.ca
BAKED BUTTERNUT SQUASH MAC AND CHEESE WITH BACON
From savorynothings.com
BAKED BUTTERNUT SQUASH MACARONI AND CHEESE - SUPER HEALTHY KIDS
From superhealthykids.com
BAKED BUTTERNUT SQUASH MAC AND CHEESE - NINJA TEST KITCHEN
From ninjatestkitchen.com
BAKED BUTTERNUT SQUASH MAC AND CHEESE | HEALTHY NIBBLES
From healthynibblesandbits.com
BUTTERNUT SQUASH MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
ROASTED BUTTERNUT SQUASH MAC AND CHEESE RECIPE
From chefdehome.com
ROASTED EGGPLANT & SQUASH MACARONI | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAKED SPAGHETTI SQUASH AND CHEESE RECIPE - SKINNYTASTE
From skinnytaste.com
SQUASH-BAKED MAC AND CHEESE WITH AMARETTI COOKIESRECIPE …
From thekitchn.com
BAKED BUTTERNUT SQUASH MAC 'N' CHEESE - COOKSTR.COM
From cookstr.com
ACORN SQUASH MACARONI AND CHEESE - ACHOWLIFE.COM
From achowlife.com
SPAGHETTI SQUASH MACARONI AND CHEESE CASSEROLE – COCONUT & LIME
From coconutandlime.com
BAKED BUTTERNUT SQUASH MACARONI AND CHEESE - FOODWHIRL
From foodwhirl.com
BAKED BUTTERNUT SQUASH MACARONI AND CHEESE - SAVORY …
From savorysimple.net
SPAGHETTI SQUASH MAC AND CHEESE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY BUTTERNUT SQUASH MACARONI CHEESE - EASY PEASY FOODIE
From easypeasyfoodie.com
SQUASH, MACARONI AND PARMA HAM BAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED BUTTERNUT SQUASH MACARONI AND CHEESE (GLUTEN-FREE AND …
From livesimply.me
YELLOW SQUASH, CHEESE AND MACARONI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BUTTERNUT SQUASH MAC AND CHEESE - SWIRLS OF FLAVOR
From swirlsofflavor.com
BUTTERNUT SQUASH MACARONI AND CHEESE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
THE BEST TWICE BAKED MACARONI AND CHEESE
From thecluttered.com
BUTTERNUT SQUASH MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
BUTTERNUT SQUASH BAKED MAC AND CHEESE - FIXED ON FRESH
From fixedonfresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love