Delightful Peanut Butter Cookies Big Batch Recipes

TRIPLE-FLAVORED BIG BATCH COOKIES

Steps:

• In a large bowl, stir together flour, oats, cocoa powder, baking soda and salt; set aside.
• In a very large mixing bowl, beta butter and peanut butter with an electric mixer on medium speed until smooth.
• Add sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally.
• Beat in eggs and vanilla.
• Beat in as much flour mixture as you can with the mixer.
• Using a wooden spoon, stir in any remaining flour mixture.
• Stir in chocolate chips.
• Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake in a 350 degree oven for 10 to 12 minutes or until edges are lightly browned and set (I like to undercook my cookies by a minute or two myself-just watch).
• Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let cool.

9 DOZEN PEANUT BUTTER COOKIES BY FREDA

Steps:

• 1. In a Large Bowl of your electric mixer, Beat Butter till light and fluffy, about 3 minutes. Add Both brown and granulated sugars. Beat till no granules remain, that's about 5 more min.
• 2. Add Peanut Butter, Blend til combined well. Add Your Eggs; Continue to Beat on HIGH for 1 more Minute.
• 3. in 2nd large Bowl; Combine the dry ingredients; flour, baking soda, & salt. Slowly add dry mixture to the Butter Mixture, 1 cup at a time till well blended. Mixture will be thick.
• 4. Take 1 TBS of Dough, Roll in palm of your hand to make a ball. Place on GREASED baking Sheet. Flatten to 1/4" thick cookies with Fork in a criss cross pattern, or use palm of your hands, or even bottom of a glass.
• 5. BAKE @ 375 for 10-12 min, or till lightly golden brown on the bottoms. Each cookie is 105 calories, 7 g fat. 2 g protien
• 6. Hints: Your your own Imaginations to make these even more Special, By adding PB or Choc Mini Chips, Nuts, Mini M&M's, Dip half in Chocolate, Drizzle tops with Chocolate glaze, The Ideas are Limitless. Enjoy a BIG BATCH of cookies, These also will freeze very Well to always have on Hand for Company.

GIANT PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°.
• In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
• Lightly spoon flour into measuring cup and level off.
• Add flour, baking powder, baking soda and salt; mix well.
• If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
• Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
• Bake at 375° for 13-16 minutes.
• Remove from cookie sheet and cool completely on wire rack.

GIANT CHEWY PEANUT BUTTER COOKIES

Steps:

• In large bowl, whisk melted butter and both sugars.
• Whisk in eggs and vanilla til blended.
• Stir in peanut butter.
• In smaller bowl, whisk flour, baking powder and salt.
• Stir into butter mixture.
• Stir in peanuts.
• With a 1/4 cup measuring cup, scoop out dough, shape into balls. Makes 24 - 4" cookies.
• Place on parchment lined cookie sheets 2" apart.
• Flatten gently into 3" rounds.
• Bake in 375° oven for 12-14 minutes. Til light golden brown around edges but still slightly soft.
• Slide parchment paper onto wire rack to cool.
• Make criss-cross fork indentations on top of cookies for a more traditional look.

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.