Delightful Pickled Nasturtium Seeds Recipes

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DELIGHTFUL PICKLED NASTURTIUM SEEDS



Delightful Pickled Nasturtium Seeds image

These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves are delicious in sandwiches, the blossoms in fruit salads, and minced blossoms can be blended into creamed butter or cheese for use as a spread. A single seed in a cup of tea is delicious!

Provided by Sharon123

Categories     Weeknight

Time P3DT10m

Yield 3 1/2 pint jars

Number Of Ingredients 9

6 tablespoons salt
water
2 cups small ripe green nasturtium buds (about)
3 cups white vinegar
2 bay leaves
1 large mace
12 white peppercorns (You can use black)
1/4 cup sugar
1 dried chili

Steps:

  • Dissolve salt in 4 cups water.
  • Soak nasturtium seeds in the mixture for 2 days.
  • Drain and rinse with cold water.
  • Cover with fresh cold water and let stand for 1 day.
  • Drain very well and pack into hot sterilized jars.
  • Boil remaining ingredients together for 10 minutes.
  • Pour over seeds.
  • Cool slightly and seal.
  • Let stand for 3 months before using.
  • These resemble capers and can be substituted for them.
  • Makes about three 1/2 pint jars.

Nutrition Facts : Calories 98.9, Sodium 11970, Carbohydrate 16.3, Fiber 0.1, Sugar 15.2

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