Delightfully Different Sandwich Recipes

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30 SANDWICHES WE CAN'T RESIST



30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
  • Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
  • Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
  • Repeat steps 2-4 to make a second sandwich.
  • Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

DELIGHTFULLY DIFFERENT SANDWICH



Delightfully Different Sandwich image

Great brunch for your dear one, or a light dinner on a hot night when you don't want to heat up the kitchen too much. Recipe is for one sandwich, for more simply multiply the amounts by how many you want. If you don't have a sandwich making iron (what the French call a Croque Monsieur) you can fry it in a skillet until the cheese melts. But it is much more attractive made in an iron.

Provided by Clifford Boren

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup fat-free cheddar cheese, grated
1/4 cup fat free mozzarella cheese, grated
1 small tart apple, thinly sliced
2 slices bread

Steps:

  • If using a sandwich making iron, butter the outside of the bread so it won't stick to the iron.
  • Put one slice of bread on the iron and place half of the cheeses on it.
  • Put the apple slices on top of the cheese.
  • Put the remaining cheeses on top of the apple.
  • Put the top slice of bread on and close the iron.
  • Trim off the overhanging bread and toast over medium low flame until the bread is golden brown.
  • Check often so that it doesn't burn.
  • Serve with fresh fruit and a scoop of sorbet.

Nutrition Facts : Calories 230.2, Fat 1.8, SaturatedFat 0.4, Cholesterol 5.1, Sodium 551.5, Carbohydrate 40.9, Fiber 4.2, Sugar 13.6, Protein 13.1

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