Delightfully Exotic Mango Cake Recipes

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MANGO TROPICAL DELIGHT CAKE



Mango Tropical Delight cake image

Make and share this Mango Tropical Delight cake recipe from Food.com.

Provided by dale7793

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Steps:

  • Grease a square cake pan (23cm) and line with baking paper.
  • Combine the mango, banana and pineapple in a large bowl and mix well.
  • Add the eggs, coconut, butter, sugar and flour.
  • Mix until combined.
  • Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
  • Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
  • Serve decorated with extra mango and wedges of lime.

Nutrition Facts : Calories 3692.6, Fat 143.4, SaturatedFat 90.3, Cholesterol 901.6, Sodium 1130.8, Carbohydrate 569.5, Fiber 21.5, Sugar 350.7, Protein 52.8

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