Chilean Pebre Sauce Recipes

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CHILEAN PEBRE RECIPE



Chilean Pebre Recipe image

This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.

Provided by Authentic Food Quest

Categories     Recipes

Time 15m

Number Of Ingredients 9

2 large ripe tomatoes
1 jalapeño pepper (Can be substituted with aji peppers or poblano pepper)
1 medium onion
1/4 cup chopped fresh cilantro leaves
1 cloves of garlic, minced
2 tablespoon of Chilean olive oil
1 tablespoon of red wine vinegar
Add salt to taste
Add a pinch of black pepper or more to flavor

Steps:

  • Peel tomatoes and chop them finely.
  • To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
  • Remove the seeds and chop up the pepper
  • Chop the onion and cilantro
  • Place all of the chopped ingredients in a bowl
  • Add mashed or chopped up garlic
  • Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
  • The chancho en piedra and pebre are typically served in traditional clay bowls
  • Serve at room temperature and enjoy.

Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 153 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHILEAN PEBRE



Chilean Pebre image

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Provided by Heidi

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 10m

Yield 6

Number Of Ingredients 9

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

Steps:

  • Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g

CHILEAN PEBRE SAUCE



Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

  • Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

CHILEAN SALSA FOR BBQ: PEBRE



Chilean Salsa for BBQ: Pebre image

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Steps:

  • Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)



Pepper Sauce for Chacarero's (pebre-chilean Name) image

Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.

Provided by ddays

Categories     Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

2 medium onions
1 bunch cilantro
3 tablespoons red pepper paste
2 cloves garlic
olive oil
salt
1 tablespoon lime juice
1 tablespoon vinegar
2 tablespoons water

Steps:

  • Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
  • Chop the cilantro and mix with the onion.
  • Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
  • Mix well and let stand.
  • Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.

CHILEAN HOT SAUCE (PEBRE)



Chilean Hot Sauce (Pebre) image

Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.

Provided by CJAY8248

Categories     Sauces

Time 2h10m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup water
1/2 cup finely chopped cilantro
1/2 cup finely chopped onion
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
1/4 teaspoon finely chopped garlic
1/2 teaspoon salt

Steps:

  • In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
  • Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
  • Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
  • Pebre is a traditional accompaniment for meats.

Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2

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Top Asked Questions

How to make pebre sauce?
How to Make Pebre Sauce – the Recipe Method. First, finely chop up your aji peppers, onion, garlic and cilantro. Add the ingredients to a food processor along with vinegar, oil, and a few dashes of salt and pepper. Process it to a consistency you prefer. You can always splash in a bit of cold water to thin it out if you’d like.
What is Chile pebre and how to use it?
Chile Pebre is a traditional Chilean salsa. Chile Pebre is found on nearly every table all over the country. This is usually spread on toasted bread, on humitas, salads, you name it. A little dish always there to put it on whatever suits your fancy.
How spicy is pebre?
I ADORE the arbol de tomate or tree tomato hot sauce in Ecuador. Like most Chilean food, pebre is not very spicy. A good pebre recipe uses a cilantro and a little bit of chile. I actually like to add a little bit of Chilean hot sauce on top of my pebre. If you want to make this pebre recipe spicy use this guide to the Scoville scale.
Can you make pebre peppers at home?
Here's an easy pebre recipe to make at home. Combine together and let sit for at least four hours. Taste to see if it needs more spice, red wine vinegar or salt. Although this recipe in Chile uses aji. I find it is VERY difficult to find South American peppers in Canada and the United States.

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