Pressure Canned Stew Meat Recipes
PRESSURE CANNED STEW MEAT
Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.
Provided by Cat..atude
Categories Meat
Time 1h45m
Yield 7 quarts, 21 serving(s)
Number Of Ingredients 3
Steps:
- Fill quart jars with stewing meat.
- add 1/2 tsp salt per jar.
- 1 tbsp of soup per jar.
- Cap and ring each jar.
- Put in canner following pressure canner directions.
- Process 10 pounds pressure for 90 minutes.
- I am at 3000 ft altitude.
Nutrition Facts : Calories 222, Fat 16.9, SaturatedFat 6.8, Cholesterol 57.9, Sodium 103.2, Carbohydrate 0.6, Protein 15.9
HOME CANNED OLD- FASHION BEEF STEW
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Provided by michEgan
Categories Stew
Time 2h
Yield 8 pints
Number Of Ingredients 13
Steps:
- In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
- Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
- Makes 8 pints.
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