Pressure Canned Stew Meat Recipes

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PRESSURE CANNED STEW MEAT



Pressure Canned Stew Meat image

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.

Provided by Cat..atude

Categories     Meat

Time 1h45m

Yield 7 quarts, 21 serving(s)

Number Of Ingredients 3

4 lbs stew meat
1 (10 ounce) can mushroom soup (celery would also work)
3 1/2 teaspoons salt (optional)

Steps:

  • Fill quart jars with stewing meat.
  • add 1/2 tsp salt per jar.
  • 1 tbsp of soup per jar.
  • Cap and ring each jar.
  • Put in canner following pressure canner directions.
  • Process 10 pounds pressure for 90 minutes.
  • I am at 3000 ft altitude.

Nutrition Facts : Calories 222, Fat 16.9, SaturatedFat 6.8, Cholesterol 57.9, Sodium 103.2, Carbohydrate 0.6, Protein 15.9

HOME CANNED OLD- FASHION BEEF STEW



Home Canned Old- Fashion Beef Stew image

Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.

Provided by michEgan

Categories     Stew

Time 2h

Yield 8 pints

Number Of Ingredients 13

2 1/2 lbs beef stew meat, cut into 1 inch cubes
1/4 cup shortening
2 cups water
5 cups carrots, slices
5 cups peeled potatoes
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
1 tablespoon salt
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 cup flour
1/2 cup cold water

Steps:

  • In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
  • Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
  • Makes 8 pints.

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