CHEESECAKE SWIRLED BROWNIES
Cheesecake swirled brownies are a rich chocolatey brownie, swirled throughout with a tangy, creamy cheesecake filling for an irresistible treat!
Provided by Aimee
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven according to directions on brownie mix.
- Prepare brownie mix according to package directions and set aside.
- In a medium sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy.
- Add in the egg, flour, sugar and vanilla and stir mixture till combined.
- Pour all but about 1/2 cup of the brownie batter into a prepared 9x13 pan.
- Spoon the cream cheese mixture on top of the brownie batter.
- Spoon the remaining brownie batter onto the top of the cream cheese mixture.
- Using a knife, swirl the cream cheese and brownie batter together, creating a marbled effect.
- Place in preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the middle comes out mostly clean.
- Remove from oven and allow to cool completely before cutting into pieces.
HEAVENLY CHEESECAKE SWIRL BROWNIES
Make and share this Heavenly Cheesecake Swirl Brownies recipe from Food.com.
Provided by Lu Ann
Categories Bar Cookie
Time 55m
Yield 24 squares
Number Of Ingredients 5
Steps:
- PREPARE brownie mix as directed on package.
- Pour into greased 13x9 inch baking pan.
- BEAT cream cheese until smooth.
- Add sugar, mix until blended.
- Add egg and vanilla; mix just until blended.
- POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
- BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- *Nuts can be added if you'd like.
Nutrition Facts : Calories 149.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 18.2, Sodium 101.7, Carbohydrate 21.5, Sugar 14.7, Protein 1.9
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
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