Creamy Beef And Pasta Recipes

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CREAMY PASTA CASSEROLE



Creamy Pasta Casserole image

This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!

Provided by Crystal Wold

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package farfalle (bow tie) pasta
½ (8 ounce) package cream cheese, softened
1 (24 ounce) jar pasta sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 pound ground beef
1 onion, minced
2 cloves garlic, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
  • Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
  • Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
  • Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 44.5 g, Cholesterol 57.1 mg, Fat 16.1 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 7.3 g, Sodium 465.1 mg, Sugar 9.6 g

CREAMY BEEF PASTA RECIPE



Creamy Beef Pasta Recipe image

Creamy Ground Beef Pasta Recipe with heavy cream is a delicious and hearty pasta dish. It is a quick and easy to make pasta dish. This favorite will be ready in under 30 minutes. This creamy pasta is loaded with delicious flavors! From savory to saucy, this beef pasta recipe will have everyone pining for seconds. Your whole family will love this creamy cheesy pasta recipe.

Provided by Jeehan

Categories     Dinner,     Main Dish

Number Of Ingredients 13

16 oz. rigatoni pasta
2 cups ground beef
4 tbsp. tomato paste
2 tbsp. tomato pesto
1/2 cup finely chopped onions
3 cloves garlic finely chopped
1/4 cup finely chopped parsley
1 tsp. salt
1 tsp. black pepper
1 tsp. smoked paprika
1 tsp. Aleppo pepper
2 tbsp. oil
1 cup heavy cream

Steps:

  • Boil your pasta until Al Dente.
  • Add your ground beef to a saucepan and cook it until its color become brown.
  • Add tomato paste, tomato pesto, garlic, onions, parsley, salt, black pepper, smoked paprika, and Aleppo pepper. Stir the mixture until all ingredients mixed.
  • Add oil and let the mixture sauté for a couple of minutes.
  • Add heavy cream and let it simmer for 1-2 minutes.
  • Add the sauce to your pasta and gently mix.
  • Lastly, serve cooked pasta with freshly grated Parmesan cheese on top.

CREAMY BEEF AND PASTA



Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

EASY, ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY



Easy, One Pot Creamy Beef And Veggie Pasta Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese

Provided by Melissa Demarijan

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons italian seasoning
6 oz spinach
5 cloves garlic, minced
4 cups beef stock
¾ cup heavy cream, divided
2 medium zucchinis
8 oz green beans
6 oz broccoli
8 oz fusilli pasta
parmesan cheese, for garnish

Steps:

  • Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
  • Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
  • Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
  • Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
  • Remove pot from heat and serve with Parmesan.

Nutrition Facts : Calories 715 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 4 grams, Protein 29 grams, Sugar 13 grams

CREAMY BEEF PASTA SHELLS RECIPE BY TASTY



Creamy Beef Pasta Shells Recipe by Tasty image

Here's what you need: medium pasta shells, olive oil, ground beef, medium onion, garlic, italian seasoning, salt, nutmeg, pepper, flour, beef stock, tomato sauce, tomato paste, heavy cream, shredded cheddar cheese

Provided by Maria Cruz

Yield 4 servings

Number Of Ingredients 15

½ lb medium pasta shells
1 tablespoon olive oil
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 teaspoons italian seasoning
1 teaspoon salt
2 teaspoons nutmeg
2 teaspoons pepper
2 tablespoons flour
2 cups beef stock
1 can tomato sauce
1 tablespoon tomato paste
¾ cup heavy cream
2 cups shredded cheddar cheese

Steps:

  • In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
  • Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
  • Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
  • Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
  • Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
  • Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 1200 calories, Carbohydrate 92 grams, Fat 66 grams, Fiber 6 grams, Protein 56 grams, Sugar 18 grams

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