Dense Delicious Brownies Gluten Free Dairycasein Free Recipes

MY FAVORITE GLUTEN FREE BROWNIES RECIPE FROM SCRATCH!

Steps:

• Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
• In a medium bowl, sift together all the dry ingredients. I highly recommend using oat flour; however, if you cannot, use this brand of gluten free all purpose flour-it has the closest final result to GF oat flour.*
• In a large bowl, whisk together all the wet ingredients, until well mixed.
• Add the dry mixture to the wet mixture. Whisk as long as you can. Switch to folding with a rubber spatula until no flour patches remain. Fold in chocolate chips.
• Transfer batter into prepared baking pan. Using the rubber spatula, smooth into an even layer.
• Bake for 17-23 minutes. Mine took 20 minutes.
• Place pan onto a cooling rack. Allow brownies to cool for about 30 minutes in pan, until firm. Pinch the edges of the parchment paper, lifting brownies out of the pan. Transfer onto a cooling rack to cool until completely cool, about 1-2 hours. Slice and enjoy! Storing instructions below.

BLACK BEAN BROWNIES (GLUTEN FREE)

Steps:

• Prehear oven to 350 degrees.
• Lightly grease 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
• Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
• I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.

DENSE, DELICIOUS BROWNIES (GLUTEN-FREE, DAIRY/CASEIN-FREE)

Steps:

• Preheat oven to 350°F.
• Lightly grease an 8x8 pan and set aside.
• In a small bowl, mix together flour, xanthan gum and salt. Set aside.
• In a large bowl, stir together cocoa and margarine 'til well combined.
• Mix in sugar until completely saturated.
• Break egg into a small bowl, then mix completely into cocoa mixture. Do the same with the second egg.
• Stir in extracts.
• Mix in flour, combining completely but not overmixing.
• Stir in non-dairy chocolate chips.
• Bake for 20-22 minutes, checking with a toothpick for doneness.
• Let cook in pan, then remove and eat it. Don't share.