Des Allemands Catfish Delight Recipes

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DES ALLEMANDS CATFISH DELIGHT



Des Allemands Catfish Delight image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 19

4 cups vegetable oil
2 pounds catfish fillets
Salt
Lemon pepper
Garlic powder
1 cup English style batter mix, plus 2 cups
1 1/4 cups water
1 cup chopped pecans
4 ounces (1 stick) butter
1 cup chopped green onions
1/2 cup chopped fresh parsley leaves, plus more for garnish
1 (8-ounce) can cream of mushroom soup
1 (8-ounce) can cream of celery soup
1 (8-ounce) can cream of chicken soup
6 slices cheese (recommended: Velveeta brand)
1 teaspoon liquid crab boil
1 pound crabmeat
Salt and pepper
1/4 cup pecan halves

Steps:

  • Heat the oil in a large, deep pot to 350 degrees F.
  • Pat fillets dry with clean paper towels and season, to taste with salt, lemon pepper, and garlic powder. Dust lightly with 1 cup of the dry batter mix. Mix the 2 remaining cups of dry batter mix with the water and add the chopped pecans.
  • Coat the fillets with the batter and place in the hot vegetable oil. Fry until golden brown, approximately 5 minutes. Set aside on paper towels.
  • Sauce:
  • In a saucepan over medium heat, melt butter and add chopped green onions and parsley. Saute for 3 minutes. Add the soups, cheese, and liquid crab boil and continue to cook for 10 minutes. Add crabmeat and cook an additional 5 minutes. Season, to taste, with salt and pepper.
  • Prepare a bed of sauce on a serving platter and place fish on sauce. Partially cover fillets with sauce. Garnish with pecans and parsley.

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