Desert Blackberry Pie Bars Recipe 465

BLUEBERRY PIE BARS

Blueberry Pie Bars image

Provided by Trisha Yearwood

Categories dessert

Time 2h

Yield 9 bars

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for pan
1/2 cup unsalted butter, chilled
3/4 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch kosher salt
1 egg
1/2 heaping cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon all-purpose flour
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups blueberries

Steps:

Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.

DESERT: BLACKBERRY PIE BARS RECIPE - (4.6/5)

Desert: Blackberry Pie Bars Recipe - (4.6/5) image

Provided by gibsonashlee

Number Of Ingredients 14

Ingredients

Crust and Topping
3 cups all-purpose flour
1 1/2 cups sugar
1/4 tsp salt
1 1/2 cups (3 sticks) unsalted butter, chilled
Fruit Filling
4 large eggs
2 cups sugar
1 cup sour cream
3/4 cup flour
pinch salt
zest of 1/2 lemon
1 tsp almond extract
2 (16-oz) packages frozen blackberries, thawed and drained

Steps:

To make the crust and topping, preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. Combine the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds. Reserve 1 1/2 cups of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes. To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and almond extract. Gently fold in the berries and spoon the mixture over the crust. Sprinkle the remaining flour mixture evenly over the filling, and bake 45 to 55 minutes. Cool at least 1 hour before cutting into bars, or scoop out of the pan to serve cobbler-style.

BLACKBERRY PIE BARS

Blackberry Pie Bars image

Make and share this Blackberry Pie Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h40m

Yield 2 dozen bars

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
1/4 teaspoon salt
1 1/2 cups chilled unsalted butter
4 large eggs
2 cups sugar
1 cup sour cream
3/4 cup all-purpose flour
salt, a pinch
2 (16 ounce) packages frozen blackberries, defrosted and drained

Steps:

Preheat oven to 350°; grease a 13 x 9 inch baking dish with butter or cooking spray.
Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, and salt; process until combined, about 45 seconds.
Cut the butter into ½ inch cubes; process the butter with the flour mixture for 30-60 seconds, until the butter is evenly distributed but the mixture is still crumbly.
Reserve 1 ½ cups of the crust mixture to use as the topping.
Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes.
Make the filling: in a large bowl, whisk the eggs; then add in the sugar, sour cream, flour, and salt.
Gently fold in the black berries; spoon mixture evenly over the crust.
Sprinkle the reserved crust mixture evenly over the filling.
Bake for 45-55 minutes, until the top is lightly browned.
Cool at least 1 hour before cutting into bars.

More about "desert blackberry pie bars recipe 465"

HOMEMADE BLACKBERRY PIE BARS - THE NOVICE CHEF

2019-10-02 Preheat the oven to 375°F. Grease a 9×13 inch pan. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt …
From thenovicechefblog.com
4.5/5 (347)
Total Time 1 hr
Category Desserts
Calories 253 per serving

In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. Add the butter, egg and vanilla extra. Pulsing until dough is crumbly.
Pat half of dough into the bottom of the prepared pan, saving the remaining dough for the topping.
In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the blackberries. Sprinkle the blackberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

See details

BLACKBERRY PIE BARS - CREATIVE HOMEMAKING

2016-08-21 Blackberry Pie Bar Recipe. *If you don’t have fresh blackberries, you could substitute a can of blackberry pie filling. Just omit 1/2 c. sugar, …
From creativehomemaking.com
Estimated Reading Time 2 mins

See details

EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET …

Instructions. Preheat oven to 350. Cut the butter into small cubes. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Set aside 1 cup of the mixture. Line a 13x9" baking dish with …
From simplesweetrecipes.com

See details

BLACKBERRY PIE BARS - INSPIRATION KITCHEN

2012-12-20 Cream together butter and sugar in a mixer. Add eggs one at a time, continuing to beat well. Add vanilla and almond extract.
From inspirationkitchen.com

See details

EASY BLACKBERRY PIE BARS RECIPE - FABULESSLY FRUGAL

2020-08-27 Spread crushed cornflakes over the bottom crust. In a medium bowl, gently stir together the blackberries, sugar, cornstarch, and lemon zest (if using). Pour the berry mixture into the pan and spread on top of the cornflakes and …
From fabulesslyfrugal.com

See details

BLACKBERRY CRUMB BARS RECIPE (BAKERY QUALITY ... - DINNER, …

2022-02-08 Instructions. Preheat the oven to 375 degrees and spray an 8×8 pan with baking spray. Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming …
From dinnerthendessert.com

See details

BLUEBERRY PIE BARS (EASIEST BLUEBERRY DESSERT!) - AVERIE …

2019-06-10 Make the Filling. In a medium bowl, add the egg, Greek yogurt, sugar, vanilla, and whisk to combine. Add the flour and whisk to combine. Evenly pour filling over the crust and jiggle pan to help distribute it or smooth it with a …
From averiecooks.com

See details

BLACKBERRY PIE BARS / THE GRATEFUL GIRL COOKS!

Bake in a preheated 375 degree oven for 45 minutes, or until the crumb topping is lightly browned. When done, remove the pan from the oven. Let the blackberry pie bars cool completely, while still in the pan. Once cool, if using parchment …
From thegratefulgirlcooks.com

See details

BLACKBERRY PIE BARS - TASTE AND TELL

2016-08-22 Instructions. Preheat the oven to 350ºF. Grease a 9×13-inch baking dish. To make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine. Add the butter and continue to pulse, just until the …
From tasteandtellblog.com

See details

BLACKBERRY PIE BARS - MOORE OR LESS COOKING

2019-08-26 Instructions. Preheat oven to 350 degrees. Line an 8X8 baking pan with aluminum foil, allowing the foil to extend a couple of inches on two opposing side.
From mooreorlesscooking.com
Reviews 30
Servings 12
Cuisine American
Total Time 1 hr

Line an 8X8 baking pan with aluminum foil, allowing the foil to extend a couple of inches on two opposing side. Spray with nonstick cooking spray
Make the crust by adding to the bowl of a food processor the flour, sugar and salt. Pulse for about 30 seconds to combine ingredients. Add the cubed cold butter and pulse until the butter pieces are about the size of peas.
Remove 3/4 cup of the mixture to use as a topping and set aside until needed. Pour the rest of the crumb mixture into prepared pan and press into pan. Bake for 12-15 minutes or until the edges begin to turn golden. Cool completely.

See details

BLACKBERRY DESSERT BARS: BLACKBERRY PIE BARS RECIPE

LINE an 8-inch square baking dish with parchment paper. PLACE 2 ¼ cups all-purpose flour into a large bowl. ADD 2 teaspoons sugar and 3/4 teaspoon salt. STIR to combine. CUT IN 1 cup (2 sticks) cold unsalted butter using a pastry blender or fork until mixture is crumbly with no large pieces of butter remaining.
From driscolls.com
5/5 (1)
Cholesterol 0 mg
Servings 8

See details

48 BLACKBERRY PIE BARS IDEAS | BLACKBERRY RECIPES, DELICIOUS DESSERTS ...

Berry crisp dump cake is only 5 ingredients and one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnut, and melted butter mixture.
From pinterest.ca

See details

OUR BEST BLACKBERRY DESSERT RECIPES | ALLRECIPES

2021-04-27 View Recipe. "This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency.
From allrecipes.com

See details

BLACKBERRY PIE BARS - THE SOCCER MOM BLOG

2019-08-14 Preheat oven to 350°F and line a 9x13 baking dish with parchment paper. In a standing mixer, add flour, sugar, and lemon zest. Mix until combined. Add butter and continue mixing. Stop the mixer and use your fingers or a fork to break up the butter into smaller pieces. Resume mixing.
From thesoccermomblog.com

See details

45 BEST BLACKBERRY PIE BARS IDEAS IN 2022 | DESSERTS ... - PINTEREST

Jun 14, 2022 - Explore LaDonna Tollefson's board "Blackberry pie bars", followed by 329 people on Pinterest. See more ideas about desserts, dessert recipes, blackberry pie.
From pinterest.com

See details

BLACKBERRY PIE BARS - GONNA WANT SECONDS

2020-08-09 Bake for 12-15 minutes or until the edges begin to turn golden. Cool completely. Make the filling by mixing together, in a medium bowl, the eggs, sugar, sour cream, flour and salt until well combined. Spread the berries in a single layer on the cooled crust. Spoon the filling batter over the berries.
From gonnawantseconds.com

See details

BLACKBERRY-SAGE PIE BARS - THE SPIFFY COOKIE

2016-06-29 Preheat oven to 375 degrees. Lightly coat a 9 X 13 baking pan with non-stick cooking spray and line with parchment paper; set aside. In a food processor, pulse together the flour, sugar, sage, baking powder, salt and orange zest. Add the cubed butter, egg, and extract. Pulse until the dough resembles a course meal*.
From thespiffycookie.com

See details

35 DELICIOUS BLACKBERRY DESSERTS | TASTE OF HOME

2019-06-21 Blackberry-Basil Panna Cotta. I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.—Karen S. Shelton, Collierville, Tennessee. Go to Recipe. 15 / 35.
From tasteofhome.com

See details

BLACKBERRY PIE BARS - FOODTASTIC MOM

2013-07-13 Bake for 10-12 minutes, remove from oven and allow to cool while mixing the filling. In a large bowl, combine the eggs, sugar, sour cream, flour, salt, lemon juice and vanilla. Whisk until very well combined. Gently fold in frozen blackberries. Pour the filling evenly into the pan over the prepared crust. Evenly crumble the reserved topping ...
From foodtasticmom.com

See details

BLACKBERRY PIE BARS - BUNSEN BURNER BAKERY

2019-06-06 Whisk the eggs in a large bowl and add the sugar, sour cream, flour, lime juice and zest, and salt. Fold in the blackberries. Spread the mixture over the crust. Sprinkle the reserved crust mixture over the filling. Bake for 45 to 55 minutes, until the top is lightly browned. Cool for 1 hour before slicing and serving.
From bunsenburnerbakery.com

See details

BLACKBERRY PIE BARS - JOY THE BAKER

2009-06-18 Whisk the eggs in a large bowl. Add the sugar, sour cream, flour and salt. Gently fold in the blackberries. Spoon the mixture evenly over the crust. You may have to distribute the blackberries evenly around. Sprinkle the reserved crust mixture evenly over the filling. Bake for 45 to 55 minutes until the top is lightly browned.
From joythebaker.com

See details

BLACKBERRY PIE BARS - EVERYDAY ANNIE

2013-04-05 01. Preheat the oven to 350˚ F. Line a 9 x 9-inch baking pan with foil and grease lightly. In the bowl of a food processor or electric mixer, combine the flour, sugar, salt and lemon zest. Pulse briefly to blend. Cut the butter into small cubes, then add to …
From everydayannie.com

See details

BLACKBERRY PIE BARS - BROWN EYED BAKER

2017-05-25 Bake the crust until golden brown, about 15 to 20 minutes. Set on a wire rack while you prepare the filling. Make the Filling: In a large bowl, whisk the eggs until thoroughly combined. Add the sugar, sour cream, flour, and salt, and whisk until …
From browneyedbaker.com

See details

TASTY TUESDAY – BLACKBERRY PIE BARS | THE BEAR OF REAL ESTATE

2017-07-18 Bake the crust until golden brown, about 15 to 20 minutes. Set on a wire rack while you prepare the filling. Make the Filling: In a large bowl, whisk the eggs until thoroughly combined. Add the sugar, sour cream, flour, and salt, and whisk until the mixture is completely combined and smooth. Using a rubber spatula, gently fold in the blackberries.
From thebearofrealestate.com

See details

BLACKBERRY PIE BARS - BEYOND THE CHICKEN COOP

2019-07-05 Step by step directions. Place flour, sugar and salt in the food processor. Pulse 3-4 times to mix. Cut up butter into small cubes and add to food processor. Pulse until well combined. The dough will look very dry. Grab a small handful and squeeze together.
From beyondthechickencoop.com

See details

BLACKBERRY PIE BARS : 4 STEPS (WITH PICTURES) - INSTRUCTABLES

Blackberry jam: 300 g blackberries - 2 cups 2 tbsp brown sugar 2 tbsp corn meal Dough: 200 g flour - 1 and 2/3 cups 100 g butter cold and cubed - little less than 1 stick 2 tbsp water Crumbs: 120 g flour - 1 cup 50 g butter - little less than 1/2 stick 1 tbsp water 1 tbsp brown sugar 1 tbsp almond slices Decoration (optional): Chocolate Lemon zest
From instructables.com

See details

BLACKBERRY OATMEAL BARS - EASY DESSERT RECIPE- BOULDER LOCAVORE®

2019-06-16 Preheat oven to 350°F. Line a 9×9 inch square baking pan with foil or parchment paper. Spray with non-stick cooking spray. In a small bowl, toss blackberries with sugar and cornstarch. Set aside. Use a standing mixer or handheld mixer and combine: the flour, oats, brown sugar, baking soda, salt, and pecans ( photo 1 ).
From boulderlocavore.com

See details

BLACKBERRY PIE BARS - THAT'S WHAT BOB'S COOKING

1. To make the crust and topping, preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. 2. Combine the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Cut the butter into 1/2-inch cubes, and add to the flour mixture.
From thatswhatbobscooking.com

See details

BLACKBERRY PIE BARS | RECIPE | DESSERTS, EAT DESSERT, DESSERT BARS

Jun 28, 2014 - These scrumptious little blackberry pie bars have a beautiful shortbread crust, a sweet simple fruit filling, and the perfect cookie crumbles topping. Jun 28, 2014 - These scrumptious little blackberry pie bars have a beautiful shortbread crust, a sweet simple fruit filling, and the perfect cookie crumbles topping. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca

See details

BLACKBERRY PIE BARS - BUNS IN MY OVEN

2009-07-11 For the filling: Whisk the eggs in a large bowl. Add sugar, sour cream and flour to the eggs. Mix well and then fold blackberries. Pour blackberries over baked crust and spread evenly. Sprinkle the reserved dough on top of the blackberry mixture and bake for 50-60 minutes. Let cool one hour before serving.
From bunsinmyoven.com

See details

THE BEST MULBERRY PIE BARS RECIPE - DESSERTS & DRINKS

2021-07-09 Preheat the oven to 350 degrees F. Combine the flour, baking soda, and salt together in a large mixing bowl. Mix the butter, maple syrup, brown sugar, regular sugar, and vanilla together in a separate bowl. Pour the liquid ingredients into the dry ingredients and mix until just combined.
From dessertsanddrinks.com

See details

CRUNCHY BLACKBERRY PIE BARS - COOKING JOURNEY BLOG

2020-05-22 Blackberry jam. Place blackberries with sugar and corn meal in a pan. 2 cups blackberries, 2 tbsp brown sugar, 2 tbsp corn meal. Stir on a low heat for 5 minutes, until they start releasing the juices. Crush the berries with the back of the spoon. Remove the pan from heat, squeeze in lemon juice and mix. ½ lemon.
From cookingjourneyblog.com

See details

BLACKBERRY OATMEAL PIE BARS - SMELLS LIKE HOME

2011-05-09 Combine the oats, flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Cut the butter into ½-inch cubes and add it to the flour mixture.
From smells-like-home.com

See details

EASY BLACKBERRY PIE BARS | RECIPE BY LEIGH ANNE WILKES

2020-01-30 To make the filling: Whisk the eggs and sugar together in a large bowl, then add the sour cream, flour and salt. Gently fold in the blackberries. Spoon the mixture evenly over the crust. Sprinkle the reserved crumbs evenly over the top. Bake for 45-55 minutes or until the crust is lightly browned.
From yourhomebasedmom.com

See details

25 EASY BLACKBERRY DESSERTS - INSANELY GOOD RECIPES

2022-06-07 14. Blackberry Granita. Granitas are a little like shaved ice; only the mix is flavored before it’s frozen. It’s also ridiculously easy to make at home! Just blend your fruit (in this case, blackberries) with lime juice, salt, and water and then strain and freeze.
From insanelygoodrecipes.com

See details

5 INGREDIENT BLACKBERRY JAM BARS - THIRTY HANDMADE DAYS

2014-04-02 I made these for an after school snack and my youngest was so excited to eat them. He had no idea that they were that easy to make. Although– I should’ve known he’d love them because my family seems to like the recipes that don’t take very much time to make over the 1910830139 step ones.
From thirtyhandmadedays.com

See details

BLACKBERRY PIE SQUARES - AMANDA'S COOKIN'

2010-06-22 1 1/4 cups powdered sugar. 1 tablespoon unsalted butter, melted. 2 tablespoons lemon juice. Preheat oven to 350 F. Cream sugar and butter in mixer on medium speed until fluffy. Add eggs, one at a time, until incorporated. Add the vanilla and beat well. Whisk together flour and baking powder.
From amandascookin.com

See details

BLACKBERRY SLAB PIE BARS - THE VIEW FROM GREAT ISLAND

Put rinsed berries in a saucepan, along with sugar, thickener, and lemon juice. Stir to combine. Cook over medium heat, stirring often to dissolve the sugar and allow the berries to release their juices. Mash the berries with a potato masher or fork and continue to cook for about 8 minutes, or until the consistency of a thin jam.
From theviewfromgreatisland.com

See details

BLACKBERRY PIE BARS - TUTTI DOLCI

2016-08-23 Reserve 3/4 cup of the dough for the crumb topping (keep chilled), and press the remaining dough evenly and firmly into the prepared baking pan. Bake the crust until golden, then let cool slightly before adding the blackberry filling and reserved crumbs. Continue baking until the topping is golden and the blackberry filling is slightly bubbly.
From tutti-dolci.com

See details

BLACKBERRY PIE BARS - THE LITTLE VINTAGE BAKING COMPANY

2020-08-26 In the bowl of a food processor, combine the flour, granulated sugar, brown sugar, salt, and lemon zest. Pulse to combine. Add the butter cubes to the flour mixture. Pulse until the mixture starts to clump together but is still sandy. Remove 1 cup of the mixture, and turn out the remaining mixture into the prepared pan.
From thelittlevintagebakingcompany.com

See details

BLACKBERRY PIE BARS - PINTEREST

Layers of pie crust and cheesecake come together with fresh, juicy peaches and a delicious glaze to create these Peaches and Cream Bars! Quick and easy, this delightful sweet treat is the perfect summertime dessert recipe. Finger-licking good, Bounty Paper Towels are always there to help keep your hand clean and stick-free.
From pinterest.com

See details

BLACKBERRY PIE BARS | A HINT OF HONEY - A RECIPE JOURNAL

2011-07-28 1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish (and/or line with parchment paper). 2. To make the crust, pulse to combine the lemon zest (or almond extract), sugar, flour, and salt in the food processor. Add the butter and pulse until the mixture resembles coarse crumbs.
From ahintofhoney.com

See details

BLACKBERRY CUSTARD BARS - FAMILY SPICE

2021-11-27 Recipe tips and FAQs. These really are a wonderful treat to share with friends and family. Not a cheesecake bar, not a chocolatey brownie. Just a wonderful fluffy custard bar on a buttery shortbread crust studded with deliciously sweet blackberries.
From familyspice.com

See details

BLACKBERRY PIE BARS - KYLEE COOKS

2021-08-03 Whisk the eggs together in a bowl, and add the sugar, sour cream, flour, salt, zest and vanilla. Add the blackberries and gently fold in. Pour the mixture over the crust, then sprinkle the crumble topping evenly over the top. Bake for 45-50 minutes (until center is not jiggly). Cool completely before cutting into bars.
From kyleecooks.com

See details