Dessert Shells With Cream Filling And Berries Recipes

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DESSERT SHELLS WITH CREAM FILLING AND BERRIES



Dessert Shells With Cream Filling and Berries image

I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious.

Provided by Margo59

Categories     Dessert

Time 10m

Yield 6 filled shells, 6 serving(s)

Number Of Ingredients 6

5 ounces sponge cake shells, usually found in produce section
6 ounces fat free french vanilla yogurt (I used Yoplait)
1 -1 1/2 cup Cool Whip Lite, depends on how much filling you want
1 cup fresh strawberries, sliced
1 cup fresh raspberry
1 cup fresh blackberries

Steps:

  • Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
  • Toss berries together in separate bowl. Refrigerate until ready to assemble.
  • To assemble: Plate dessert shells.
  • Divide cream filling between shells.
  • Divide berries between shells.
  • I placed one berry on top of cream filling and the rest in front of the filled shell.

Nutrition Facts : Calories 56.2, Fat 2, SaturatedFat 1.4, Cholesterol 0.2, Sodium 9.7, Carbohydrate 9.6, Fiber 3.1, Sugar 6.2, Protein 1.1

STRAWBERRY CREAM CHEESE CLOUDS



Strawberry Cream Cheese Clouds image

This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.

Provided by Michelle

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (10 ounce) packages puff pastry shells
2 pounds fresh strawberries
1 tablespoon white sugar
2 (8 ounce) packages cream cheese
½ cup white sugar
1 tablespoon vanilla extract
2 cups heavy cream

Steps:

  • Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
  • Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
  • In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
  • Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.

Nutrition Facts : Calories 522.1 calories, Carbohydrate 33.5 g, Cholesterol 95.4 mg, Fat 41 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 20.9 g, Sodium 358.1 mg, Sugar 15.3 g

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