Dessert Wines Cookies Fresh And Dried Fruits Recipes
TZIMMES
No Rosh Hashanah celebration is complete without a serving of tzimmes, a dish of root vegetables and dried fruits. The fruit and honey in the mix symbolize the sweetness of the New Year. The carrots and sweet potatoes are cut into rounds to honor the tradition of hope for goodness and sweetness without end. This version of the classic dish gets a savory undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium heat and then add the carrots, sweet potatoes and onions. Sauté, stirring frequently, until lightly browned all over, about 8 minutes. Spread the vegetables evenly in a 9-by-13-inch casserole and tuck the ginger, apricots and prunes around the dish.
- Add the vegetable broth and honey to a small bowl and whisk together to combine. Pour over the fruits and vegetables, then submerge the cinnamon stick. Cover the dish with aluminum foil and braise for 30 minutes. Remove the foil, stir the mixture and continue cooking (uncovered) until the vegetables are tender and the sauce is reduced and thickened to a syrupy consistency, about 30 minutes more.
- Break the remaining 2 tablespoons butter into small pieces, dot over the top and gently stir to coat the vegetable mixture in the reduced sauce. Sprinkle with a pinch of sea salt and a light shake of cinnamon. Serve topped with mint and parsley.
FRESH FRUITS AND DESSERT CHEESES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.
FRESH FRUIT DESSERT
Steps:
- Peel and cut up pineapple, mango and orange. Put all the fruit neatly in a bowl and serve.
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- Make the cream: Transfer the cream, the salt, the honey and the sugar to a pot and heat over medium heat stirring until the sugar has dissolved.Remove from the heat and stir in the wine, lemon juice and vanilla. Taste the cream, and if you feel you want it sweeter, add another tablespoon of sugar, and stir until dissolved.
- Allow to cool for 10 minutes, pour into 6 serving glasses and refrigerate overnight or at least 6 hours.
- Make the oat cookie: Preheat your oven to 350°F (175°C), line a pan with foil and brush it with some oil.Transfer the maple syrup, the sugar and the butter to a bowl and mix well. Add the oats and the cinnamon and mix until homogenized.
- Bake: Transfer the mixture to the prepared pan and spread it evenly with a spatula to a thin layer. Bake for 15 to 20 minutes or until brown at the edges.Let it cool completely, break into pieces and store in an airtight container.
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