Detox Immune Boosting Vegetable Herb Broth Recipes

FEEL GOOD DETOX SOUP

Steps:

• In your dutch oven heat oil and garlic for 1 minute.
• Add in onions or leeks, carrots, ginger, and celery, let cook for about 10 minutes, stirring often, until vegetables have softened.
• Add in broth and spices. Bring to a boil then reduce heat and let simmer for 15 minutes. Add optional kale, spinach, or chicken then let simmer for an additional 15 minutes.
• Squeeze in lemon juice.
• Taste and adjust spices as desired.

DETOX IMMUNE BOOSTING VEGETABLE HERB BROTH

Steps:

• In a large pot, bring all of the ingredients to a boil and reduce the heat to simmer. Cook for 20 to 30 minutes.
• Strain the broth into a large bowl or container with a fine mesh strainer. This will separate the solid ingredients from the broth.
• Enjoy!

DR. OZ 2 WEEK RAPID WEIGHT LOSS DIET DETOX BROTH RECIPE:

Steps:

• Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
• Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
• Heat gently and drink up to 3 to 4 cups a day.

HERB BROTH

Steps:

• Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
• Strain before using.