Deviled Crab Cakes On Mixed Greens With Ginger Citrus Vinaigrette Recipes

DEVILED CRAB CAKES

Deviled Crab Cakes image

Make and share this Deviled Crab Cakes recipe from Food.com.

Provided by CookinNEatinGal

Categories Crab

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup celery, diced small
1 small onion, peeled, and diced small
1 small green pepper, diced small
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup parsley, chopped fine
1 lb lump crabmeat
2 eggs, well beaten
2 hard-boiled eggs, diced small
2 cups breadcrumbs

Steps:

Melt butter in a med-sized saucepan.
Sauté celery, onion, and green pepper, until tender.
Add mustard and Worcestershire sauce.
Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
Mold with medium ice cream scoop into crab cakes.
Sprinkle with remaining breadcrumbs.
Broil to cook 30 minutes.
•To prepare these deep-fried:
Beat 2 eggs with 1/2 cup milk.
Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
Deep fry at 375°F, until golden brown.

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