Deviled Lamb Chop Recipes

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BAKED LAMB CHOPS



Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 55m

Yield 6

Number Of Ingredients 4

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

DIXIE LAMB CHOPS



Dixie Lamb Chops image

These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. -Barbara Burge, Los Gatos, CA

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 lamb loin chops (5 to 6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup molasses
2 tablespoons steak sauce
1 tablespoon cider vinegar

Steps:

  • Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

DEVILED LAMB CHOPS FOR 2



Deviled Lamb Chops for 2 image

I was rummaging through an old recipe box and found this handwritten recipe I used to prepare when I was about 12 years old! Note: I updated the recipe slightly by omitting thyme and using fresh garlic, not powdered. Mom and I would devour our chops, while Dear Old Dad would hide in the living room plugging his nose. (Dad hated lamb, which he disparagingly referred to as "mutton" regardless of its age.) Another happy childhood story brought to you from me. ;)

Provided by COOKGIRl

Categories     Lamb/Sheep

Time 35m

Yield 2 lamb chops

Number Of Ingredients 11

2 lamb chops
salt, to taste
cracked black pepper, to taste
1 tablespoon cooking oil
2 tablespoons water
2 teaspoons prepared mustard (Dijon or brown)
1/2 teaspoon lemon juice
1/2 teaspoon dried parsley (marjoram, chives, etc.)
1 garlic clove, finely minced (or a dash of salt-free garlic powder)
4 slices yellow onions
2 red bell pepper rings, sliced 1/2-inch thick

Steps:

  • Sprinkle chops lightly on both sides with salt and pepper.
  • Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
  • In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
  • Brush the mustard mixture over both sides of the chops.
  • Top with onion slices, cover and simmer 15 minutes.
  • *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
  • *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.

Nutrition Facts : Calories 374.4, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 111.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 16.2

DEVILED LAMB CHOPS (MICROWAVE)



Deviled Lamb Chops (Microwave) image

I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.

Provided by Mandy

Categories     Lamb/Sheep

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 lamb chops, chump chops
2 tablespoons fruit chutney
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon vinegar

Steps:

  • Remove fat from chops and place in a single layer in a shallow dish.
  • Combine remaining ingredients and pour over lamb.
  • Cook for 5 minutes on high or until chops are tender.

Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9

DEVILLED LAMB CHOPS



Devilled Lamb Chops image

Make and share this Devilled Lamb Chops recipe from Food.com.

Provided by Juliet from SA

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg lamb chop
1 tablespoon oil
1/2 cup water
2 teaspoons curry powder
1 teaspoon soy sauce
1/2 cup fruit chutney
1 teaspoon dry mustard
1 tablespoon brown sugar

Steps:

  • Mix all but lamb together and pour into baking dish.
  • Coat both sides of chops.
  • Bake uncovered at 180C for 45min.

LAMB CHOPS WITH DEVILED BANANAS



Lamb Chops With Deviled Bananas image

I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.

Provided by mummamills

Categories     Lamb/Sheep

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 large lamb chops, trim the fat (or any cheap cut of lamb)
1 teaspoon curry (or more if you like curry)
1 pinch mustard
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon brown sugar
4 bananas, sliced

Steps:

  • Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
  • If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
  • Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
  • Sprinkle with a little brown sugar and cinnamon.
  • Toss around till hot and coated with mixture, spoon over chops.
  • Serve with Mashed Potatoes and green veg.
  • And bread to mop up the sauce.

OVEN-ROASTED LAMB CHOPS



Oven-Roasted Lamb Chops image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Time 25m

Yield 4

Number Of Ingredients 6

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
  • Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
  • Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g

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