Deviled Oysters From Louisiana Recipes

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DEVILED OYSTERS



Deviled Oysters image

Make and share this Deviled Oysters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 slices bread
2 pints oysters, drained and reserve juice
3 eggs
1 lemon, rind of, grated
6 green onions, finely chopped
1 cup finely chopped celery
1 cup finely chopped bell pepper
1/2 cup butter or 1/2 cup margarine
1 tablespoon Worcestershire sauce
hot pepper sauce (I use Tabasco)
salt
black pepper
cracker crumb
butter or margarine

Steps:

  • Crumble bread in mixing bowl.
  • Add oysters, oyster juice, and eggs; mix well.
  • Add grated lemon rind; beat well.
  • Saute onions, celery, and bell pepper in butter until transparent.
  • Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
  • Cook stirring constantly, until oysters curl.
  • Place mixture in individual ramekins or casserole dish.
  • Sprinkle cracker crumbs on top; dot with butter.
  • Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.

Nutrition Facts : Calories 353.1, Fat 21.9, SaturatedFat 11.4, Cholesterol 221.9, Sodium 461.9, Carbohydrate 19.4, Fiber 1.5, Sugar 2.5, Protein 19.4

DEVILED OYSTERS



Deviled Oysters image

Make and share this Deviled Oysters recipe from Food.com.

Provided by Darkhunter

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 pint oyster, with liquid
1/4 cup melted butter
1 cup oyster crackers, crushed
1/2 cup green bell pepper, chopped
1/4 cup parsley, minced
1/2 cup onions, grated or 1/2 cup onion, finely chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
2 eggs, hard cooked, chopped
3 eggs, lightly beaten
1/2 cup half-and-half
1 teaspoon mustard, Dijon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Toss together all ingredients, mixing well.
  • Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
  • Bake at 375F until set and lightly browned.

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