Devilicious Eggs Recipes

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"DEVILICIOUS" EGGS



Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 5

6 eggs
Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired
1/4 cup mayonnaise or salad dressing
2 teaspoons Dijon mustard
Paprika, as desired

Steps:

  • In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating. Drain eggs; immediately place in cold water with ice cubes, or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Cut each egg lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • Stir mayonnaise and mustard into yolks. Fill whites with egg yolk mixture, heaping it lightly.
  • Sprinkle with paprika, and garnish with desired herbs and vegetables to make faces. Cover loosely, and refrigerate up to 24 hours.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g

DELICIOUS DEVILED EGGS



Delicious Deviled Eggs image

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Provided by Food Network

Categories     appetizer

Time 10m

Yield Makes 6 (2 halves) servings

Number Of Ingredients 6

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Steps:

  • 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • 3. Refrigerate 1 hour or until ready to serve.
  • Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

DI'S DELICIOUS DELUXE DEVILED EGGS



Di's Delicious Deluxe Deviled Eggs image

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Provided by HIPPS

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 7

6 large eggs eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
  • Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g

DELICIOUSLY DEVILISH EGGS



Deliciously Devilish Eggs image

Make and share this Deliciously Devilish Eggs recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 20m

Yield 24 halves

Number Of Ingredients 8

12 extra large hard-boiled eggs, peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon rice wine vinegar
1/3 cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

  • Slice eggs lengthwise and scoop out yolks.
  • Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
  • Place mixture in a pastry bag and pipe into the egg white halves.

DEVILICIOUS COOKIE CAKE DELIGHTS



Devilicious Cookie Cake Delights image

Make and share this Devilicious Cookie Cake Delights recipe from Food.com.

Provided by Young Living in Tex

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

1 (18 1/2 ounce) devil's food cake mix
1/2 cup vegetable oil
2 large eggs
1 (10 ounce) package Reese's pieces (*Can use miniature M&M's, white chocolate chunks, chocolate chips or peanut butter chips)

Steps:

  • Blend together cake mix, oil and eggs.
  • Add chips of choice.
  • Drop by rounded tablespoon onto ungreased cookie sheet.
  • Bake at 350° for 9-12 minutes or until set.
  • (DO NOT OVERBAKE).
  • Let cool 5 minutes before removing from cookie sheet.

Nutrition Facts : Calories 132.3, Fat 7.5, SaturatedFat 2.2, Cholesterol 11.8, Sodium 139.4, Carbohydrate 15.4, Fiber 0.6, Sugar 9.8, Protein 2.2

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