Devonshire Cream For Skinny Scones Recipes

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DEVONSHIRE CREAM FOR SCONES



Devonshire Cream for Scones image

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.

Provided by Debber

Categories     Scones

Time 5m

Yield 1 1/2 cups, 4-8 serving(s)

Number Of Ingredients 3

1/2 cup heavy whipping cream
1 tablespoon powdered sugar (or more)
3/4 cup sour cream

Steps:

  • Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
  • Add sour cream and continue beating just until fluffy and well-combined.

Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE CREAM FOR SKINNY SCONES



Devonshire Cream for Skinny Scones image

This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.

Provided by Debber

Categories     Scones

Time 10m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 4

1/2 cup heavy whipping cream
3 ounces cream cheese, softened
1/2 teaspoon vanilla
1 tablespoon powdered sugar

Steps:

  • Beat whipping cream to stiff peaks; set aside.
  • In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
  • Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
  • Chill for 2 hours or serve immediately.

Nutrition Facts : Calories 123.2, Fat 12.2, SaturatedFat 7.3, Cholesterol 42.8, Sodium 53.2, Carbohydrate 2.5, Sugar 1.8, Protein 1.2

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