Diabetic Banana Bread For Bread Machine Recipe 425

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DIABETIC BANANA BREAD FOR BREAD MACHINE



Diabetic Banana Bread for Bread Machine image

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!

Provided by zephanie

Categories     Quick Breads

Time 1h50m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 15

1/4 cup canola oil
1/4 cup 1% low-fat milk
1/4 cup low-fat sour cream
2 eggs
1 cup mashed banana
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cake flour
2/3 cup Splenda sugar substitute
1 1/4 cups Fiber One Honey Clusters cereal, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped

Steps:

  • Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
  • Select cake cycle and start machine.

Nutrition Facts : Calories 250.8, Fat 14.3, SaturatedFat 2, Cholesterol 56.2, Sodium 294.4, Carbohydrate 26.5, Fiber 2.7, Sugar 4.4, Protein 5.5

DIABETIC BANANA BREAD



Diabetic Banana Bread image

Make and share this Diabetic Banana Bread recipe from Food.com.

Provided by Chef Aint Bs

Categories     Quick Breads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 cup oat flour
1/2 cup whole wheat flour
1/2 cup all-purpose white flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup toasted pecans or 1 cup walnuts, chopped
2 cups bananas, mashed (very ripe)
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons canola oil
1 teaspoon vanilla (clear)

Steps:

  • For oat flour, rolled oats were powdered in food processor.
  • Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.

Nutrition Facts : Calories 530.8, Fat 30.1, SaturatedFat 3.1, Cholesterol 71.8, Sodium 382.7, Carbohydrate 60.9, Fiber 6.8, Sugar 24.8, Protein 9.7

DIABETIC BANANA BREAD FOR BREAD MACHINE RECIPE - (4.2/5)



Diabetic Banana Bread for Bread Machine Recipe - (4.2/5) image

Provided by á-4099

Number Of Ingredients 15

1/4 cup canola oil
1/4 cup 1% low-fat milk
1/4 cup low-fat sour cream
2 eggs
1 cup mashed banana
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cake flour
2/3 cup Splenda sugar substitute
1 1/4 cups Fiber One Honey Clusters cereal, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped

Steps:

  • 1. Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer. 2. Select cake cycle and start machine.

BANANA BREAD/ DIABETIC



Banana Bread/ Diabetic image

Make and share this Banana Bread/ Diabetic recipe from Food.com.

Provided by drexrusty

Categories     Breads

Time 25m

Yield 6 smal loaves, 12 serving(s)

Number Of Ingredients 7

3/4 cup applesauce (instead of oil or butter)
1 cup Splenda sugar substitute
2 cups flour
2 cups wheat flour
5 bananas
4 eggs
2 teaspoons baking soda

Steps:

  • Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
  • Add soda, and flours, one cup at a time.
  • I placed them in 6 small loaf pans in order to be able to figure serving size.
  • Bake at 350 for 25 minutes.

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