Diabetic Orange Nut Cake Recipes

DIABETIC ORANGE NUT CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Grease 8-inch square baking pan.
• In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
• Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
• Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.

DIABETIC SUNSHINE ORANGE CAKE

Steps:

• Preheat oven to 350°F
• Lightly coat an 8x8x2-inch baking pan with cooking spray.
• In a mixing bowl, combine margarine, sweeteners and egg.
• Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
• In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
• Stir in raisins or apples and orange zest.
• Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
• Pour the batter into the prepared pan.
• Bake 18-20 minutes,.
• or until a wooden pick inserted in center comes out clean.
• Cool cake in pan on wire rack.

DIABETIC FRIENDLY MANDARIN ORANGE CAKE

Steps:

• 1. mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
• 2. Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.