Diabetic Pineapple Fluff Recipes

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PINEAPPLE FLUFF - SUGAR FREE (WITH VARIATION)



Pineapple Fluff - Sugar Free (With Variation) image

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces crushed pineapple (Chilled & do not drain)
3 ounces sugar free cheesecake pudding mix
8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed
20 ounces sugar free cherry pie filling (1 can)
3 ounces sugar free white chocolate pudding mix or 3 ounces sugar free cheesecake pudding mix
8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed

Steps:

  • Pineapple Fluff: Combine the Pineapple and pudding Mix. Fold in the Cool Whip.
  • Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix. Fold in the Cool Whip.

Nutrition Facts : Calories 165.4, Fat 0.1, Sodium 18, Carbohydrate 41.3, Fiber 1.3, Sugar 13.7, Protein 0.8

DIABETIC PINEAPPLE FLUFF



Diabetic Pineapple Fluff image

Make and share this Diabetic Pineapple Fluff recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons unflavored gelatin (1 envelope)
1/4 cup cold water
1 3/4 cups unsweetened pineapple juice
1 cup unsweetened crushed canned pineapple, drained
1 cup whipping cream
4 teaspoons artificial sweetener
1 baked pie crust (or crumb crust)

Steps:

  • In small saucepan soften gelatin in cold water. Stir over low heat til it dissolves completely.
  • Add pineapple juice.
  • Cover and refrigerate til mixture begins to set.
  • Whip until light and fluffy.
  • Fold in crushed pineapple.
  • Whip cream til stiff.
  • Beat in artificial sweetener.
  • Fold whipped cream into pineapple mixture.
  • Pour into crust, and refrigerate til firm.

Nutrition Facts : Calories 256.7, Fat 18.6, SaturatedFat 8.7, Cholesterol 40.8, Sodium 130.6, Carbohydrate 20.7, Fiber 1.2, Sugar 7.8, Protein 2.7

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