Diabetic Simple Apple Pie Recipes

DIABETIC APPLE PIE

Steps:

• Mix sweetener, cornstarch, and cinammon.
• Pour over apples and mix well.
• Pour apple mixture into unbaked pie crust.
• Cut oleo into small pieces and put on top of apples.
• Cover with remaining crust and seal edges.
• Bake at 425 degrees for 15 minutes.
• Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

NO-ADDED-SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
• In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
• Pour into bottom crust and cover with top crust. Bake for 45 minutes.

DIABETIC SIMPLE APPLE PIE

Steps:

• Fill pie shell with sliced apples.
• Heat apple juice to boiling.
• Dissolve cornstarch in water and stir into hot juice.
• Cook until thickened.
• Sprinkle cinnamon over apples.
• Dot with butter.
• Pour juice over all and cover with upper crust.
• Prick crust.
• Bake in 450 for 10 minutes.
• Reduce heat to 350 and bake 35-45 minutes.