Diabetic Sinfully Rich Fudge Recipes

DIABETIC PEANUT BUTTER FUDGE

Steps:

• In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
• Remove from heat.
• Add vanilla and artificial sweetener.
• Fold peanuts into fudge.
• Spread on a greased plate.
• Chill.
• Cut into pieces.

DIABETIC CHOCOLATE FUDGE

Steps:

• Soften gelatin in 1/4 cup water for 5 minutes.
• Melt chocolate with cinnamon and sweetener; add milk and water slowly.
• Add gelatin.
• Stir until dissolved.
• Remove from fire.
• Add vanilla, cool.
• When mixture begins to thicken, add nuts.
• Turn into cold pan.
• When firm cut into pieces.

CHOCOLATE DIABETIC FUDGE

Steps:

• Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
• Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
• Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
• Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

DIABETIC CREAM CHEESE FUDGE

Steps:

• Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
• Cover and refrigerate overnight.
• Cut into small squares and store in an airtight container in the refrigerator.