ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
DEL'S-STYLE FROZEN LEMONADE
Steps:
- Peel the skin off of the lemons with a vegetable peeler, being careful not to get any of the bitter pith. Chop the peels into the size of large sesame seeds. You should have about 2 tablespoons.
- In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear. Remove from the heat, stir in 1/2 cup water, fresh lemon juice and salt; this will help bring the temperature of the liquid down. Chill completely in the refrigerator, 2 hours.
- Freeze the mixture in an ice cream freezer according to manufacturer's directions.
- Cook's Note: It is very important to the flavor that you freshly squeeze the lemon juice for this recipe; store-bought lemon juice often has an extremely metallic taste.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
DIANA'S FAVORITE LEMON MOUSSE CHEESECAKE
Steps:
- Adjust oven rack to middle position and preheat oven to 325 degrees F.
- Combine crushed graham crackers, melted butter and 1/4 cup sugar. Press graham cracker crust in the bottom of a 10-inch springform pan coming up about 1-inch on the sides. Seal the outside of the pan with foil and set in a baking dish. Add water to the baking dish to come 1-inch up the sides. Bake crust for 10 minutes.
- Zest lemons until you have 1 tablespoon of lemon zest. Place zest in a small bowl and set aside. Squeeze the lemons to acquire 3/4 cup lemon juice and set aside.
- In a mixing bowl, using an electric mixer, with paddle, beat cream cheese until smooth. Gradually add 1 1/4 cups sugar and continue to beat until light and fluffy, about 5 minutes. Add egg yolks, flour, lemon juice, and zest and beat until smooth.
- In a separate mixing bowl, whip the egg whites to soft peaks. Add remaining sugar to the egg whites and continue to whip until stiff peaks have formed. Fold the egg whites into the lemon batter. Pour batter into the crust. Bake cheesecake until set and golden, about 55 to 65 minutes.
- Remove from oven and cool in the pan on a cooling rack, about 4 hours. Once cooled, refrigerate uncovered until chilled. Add pre-made Lemon Curd on top of cheesecake. Loosen sides with a cake spatula before unmolding and serve.
- Over medium heat whisk to combine yolks, zest, lemon juice and sugar in a 1 quart saucepan.
- Cook for approximately 8 minutes until the mixture thickens and looks smooth. Remove saucepan from heat and add butter, one piece at a time with a wooden spoon until it is fully incorporated. Pour mixture into a bowl and put plastic directly on top of mixture.
- Let cool on counter then refrigerate.
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
DIANA'S HAWAIIAN BREAD ROLLS
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Provided by CHIPPENDALE
Categories Bread Machine
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g
DIANA'S FAVORITE LEMON MOUSSE CHEESECAKE RECIPE
Provided by BobLongo
Number Of Ingredients 16
Steps:
- Total: 1 hr 39 min Prep: 35 min Inactive: 4 min Cook: 1 hr Yield: 12 servings Adjust oven rack to middle position and preheat oven to 325 degrees F. Combine crushed graham crackers, melted butter and 1/4 cup sugar. Press graham cracker crust in the bottom of a 10-inch springform pan coming up about 1-inch on the sides. Seal the outside of the pan with foil and set in a baking dish. Add water to the baking dish to come 1-inch up the sides. Bake crust for 10 minutes. Zest lemons until you have 1 tablespoon of lemon zest. Place zest in a small bowl and set aside. Squeeze the lemons to acquire 3/4 cup lemon juice and set aside. In a mixing bowl, using an electric mixer, with paddle, beat cream cheese until smooth. Gradually add 1 1/4 cups sugar and continue to beat until light and fluffy, about 5 minutes. Add egg yolks, flour, lemon juice, and zest and beat until smooth. In a separate mixing bowl, whip the egg whites to soft peaks. Add remaining sugar to the egg whites and continue to whip until stiff peaks have formed. Fold the egg whites into the lemon batter. Pour batter into the crust. Bake cheesecake until set and golden, about 55 to 65 minutes. Remove from oven and cool in the pan on a cooling rack, about 4 hours. Once cooled, refrigerate uncovered until chilled. Add pre-made Lemon Curd on top of cheesecake. Loosen sides with a cake spatula before unmolding and serve. Lemon Curd: Over medium heat whisk to combine yolks, zest, lemon juice and sugar in a 1 quart saucepan. Cook for approximately 8 minutes until the mixture thickens and looks smooth. Remove saucepan from heat and add butter, one piece at a time with a wooden spoon until it is fully incorporated. Pour mixture into a bowl and put plastic directly on top of mixture. Let cool on counter then refrigerate
DIANA'S LEMONADE
Make and share this Diana's Lemonade recipe from Food.com.
Provided by Diana in KS
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Wash the lemons and pat dry.
- Slice 1 lemon into thin slices for garnish.
- Cut the remaining lemons into halves.
- Squeeze out their juice with a juicer into a large pitcher.
- Stir in 6 Tablespoons of sugar.
- Pour in enough cold water to equal 16 oz or 4 8oz glasses.
- Garish with lemon slices.
- The basic recipe 1 Lemon + 3 T Sugar + Ice cold water = 2 Glass of Wonderful Lemonade.
Nutrition Facts : Calories 89.3, Fat 0.2, Sodium 2.4, Carbohydrate 27.6, Fiber 3.8, Sugar 18.9, Protein 1
More about "dianas lemonade recipes"
10 BEST VODKA LEMONADE DRINKS RECIPES | YUMMLY
From yummly.com
QUICK LIMONADA, LEMONADE OR LIMEADE - LAYLITA'S RECIPES
From laylita.com
LIMONADA – LEMONADE - DINA'S KITCHEN – LEBANESE …
From dinas-kitchen.com
LEMONADE | PAULA DEEN
From pauladeen.com
17 LEMONADE RECIPES TO SIP ON ALL SUMMER LONG - THE …
From thespruceeats.com
HOMEMADE AGAVE LEMONADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMONADE RECIPES | ALLRECIPES
From allrecipes.com
HOME-MADE LEMONADE | RECIPES | DELIA ONLINE
From deliaonline.com
20 REFRESHING LEMONADE RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
20 EASY LEMONADE COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOMEMADE LEMONADE RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
LEMONADE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES – DIANA'S SEAFOOD
From dianasseafood.com
DIATOMACEOUS EARTH LEMONADE RECIPE
From diatomaceousearth.com
HOW-TO: MAKE THE BEST LEMONADE EVER - PAULA DEEN
From pauladeen.com
FAMOUS LEMONADE RECIPE BY DIANA - COOKPAD
From cookpad.com
OLD FASHIONED LEMONADE - SIMPLY SO GOOD
From simplysogood.com
GRANDMA'S LEMONADE - ME AND MY CAPTAIN
From meandmycaptain.com
35 REFRESHING LEMONADE RECIPES - THE FRUGAL NAVY WIFE
From thefrugalnavywife.com
PRINCESS DIANA | RECIPES FOR LEMONADE
From recipesforlemonade.blogspot.com
DIANA GORDON: THE SECRET INGREDIENT IN BEYONCé’S LEMONADE
From theguardian.com
DRINK RECIPE: LEFTOVER LEMONADE SOLUTION BY DIANA – REDCIPES
From redcipes.com
DIANA SAUCE RECIPE - REPLICA - CELEBRATION GENERATION
From celebrationgeneration.com
LADY AND SON'S LEMONADE | PAULA DEEN
From pauladeen.com
LEMONADE RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
DIANA S LEMONADE RECIPE - WEBETUTORIAL
From webetutorial.com
JUST LIKE DEL’S? FROSTY FROZEN LEMONADEMARTHA STEWART - KITCHN
From thekitchn.com
JAMAICAN LEMONADE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
20 REFRESHING LEMONADE RECIPES FOR LONG SUMMER DAYS - BRIT
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love