NAN'S CRANBERRY SAUCE
Nans Cranberry Sauce is a staple on Ree's Thanksgiving table.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
- Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.
15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES
One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- Pick any of these easy recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
DIANNE'S CRANBERRY SAUCE
This is the most incredible cranberry sauce -- and the one that goes on the table at our house every Thanksgiving. Very easy to do, very different, very delicious -- and I hope you enjoy it! Cooling time not included in preparation time.
Provided by Pianolady
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Bring sugar and water to a boil.
- Add cranberries, oranges and cloves.
- Simmer over a high flame, stirring frequently, until berries pop open.
- Add crushed pineapple, walnuts and cinnamon, and blend.
- Cool and serve.
- Enjoy!
Nutrition Facts : Calories 472.7, Fat 9.8, SaturatedFat 0.9, Sodium 4.4, Carbohydrate 99.7, Fiber 7.3, Sugar 87.5, Protein 3.1
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DEBBIE'S SPECIAL CRANBERRY SAUCE
My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.
Provided by Swest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 131 calories, Carbohydrate 34.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.7 g, Sodium 147.8 mg, Sugar 25.6 g
DIANNE'S CRAB
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce
Provided by H. Crouch
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.
Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g
LEFTOVER CRANBERRY SAUCE BARS
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 325* F Grease a 9-inch square baking pan. Combine flour, rolled oats, brown sugar, and cinnamon in a food processor and pulse 2 or 3 times until blended. (if you do not have a food processor, use a hand pastry blender) Add the butter and pulse 8-10 times until the mixture forms large, coarse crumbs the size of small peas. (Or use your hand pastry blender.) Remove 1 1/2 cups of the crumb mixture and set aside. Press remaining crumb mixture into the bottom and 1 inch up the sides of the prepared pan. Drop teaspoons of the cranberry sauce evenly over the crust, then spread it gently with the back of the spoon to cover the crust. Sprinkle reserved crumbs evenly over the jam layer. Bake until the top is lightly browned, 50 - 55 minutes. Transfer to a rack and let cool until firm, about 2 hours (or chill until firm). Using a sharp knife, cut into 12 squares. Store in an airtight container at room temperature for up to 3 days.
WAYNE'S CRANBERRY SAUCE (PAULA DEEN)
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Provided by katymae16
Categories Sauces
Time 30m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9
More about "diannes cranberry sauce recipes"
CRANBERRY SAUCE WITH ORANGE AND CINNAMON - THE …
From thechunkychef.com
EASY CRANBERRY SAUCE - SOBEYS INC.
From sobeys.com
HOMEMADE CRANBERRY SAUCE RECIPE (THE BEST)
From divascancook.com
10 BEST CANNED CRANBERRY SAUCE RECIPES | YUMMLY
From yummly.com
TED ALLEN'S CRANBERRY RELISH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BOBBY FLAY'S THANKSGIVING CRANBERRY SAUCE AND RELISH
From foodnetwork.com
CITRUS CRANBERRY SAUCE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HOMEMADE CRANBERRY SAUCE RECIPE | CHATELAINE
From chatelaine.com
CRANBERRY SAUCE RECIPE (USING CRAISINS) - ALYONA’S …
From alyonascooking.com
CRANBERRY SAUCE - CULINARY HILL
From culinaryhill.com
10 BEST CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES
From yummly.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: WHOLE …
From bernardin.ca
6 HOMEMADE CRANBERRY SAUCE RECIPES | CREATED BY DIANE
From createdby-diane.com
Reviews 9Estimated Reading Time 5 mins
HOMEMADE CRANBERRY SAUCE RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BEST HOMEMADE CRANBERRY SAUCE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CRANBERRY SAUCE - NANCY'S
From nancys.com
10 CRANBERRY SAUCE RECIPES FOR THANKSGIVING - TODAY.COM
From today.com
HOMEMADE CRANBERRY SAUCE - AN AMERICAN CLASSIC - CHEF DENNIS
From askchefdennis.com
EASY CROCKPOT CRANBERRY SAUCE RECIPE - EATING ON A DIME
From eatingonadime.com
50 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
From thepurposefulpantry.com
CRANBERRY SAUCE RECIPES | OCEAN SPRAY®
From oceanspray.ca
9 CRANBERRY SAUCE RECIPES TO HELP YOU KICK THE CAN
From seriouseats.com
JOANNA GAINES’ FRESH CRANBERRY SAUCE RECIPE FOR THE HOLIDAYS
From hgtv.com
WAYNE'S CRANBERRY SAUCE | PAULA DEEN
From pauladeen.com
CANNED CRANBERRY SAUCE RECIPE + EASY DINNER IDEA
From savvysavingcouple.net
CANNED CRANBERRY SAUCE RECIPE - MOM'S DINNER
From momsdinner.net
EASY HOMEMADE CRANBERRY SAUCE | OCEAN SPRAY®
From oceanspray.ca
DEHYDRATE CRANBERRY SAUCE - THE PURPOSEFUL PANTRY
From thepurposefulpantry.com
HOMEMADE CRANBERRY SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
NATURALLY SWEETENED CRANBERRY SAUCE - COOKIE AND KATE
From cookieandkate.com
DIANNE S CRANBERRY SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
WAYNE'S CRANBERRY SAUCE RECIPE | PAULA DEEN | FOOD NETWORK
From mastercook.com
EASY CRANBERRY SAUCE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY SAUCE RECIPE FOR THANKSGIVING DINNER
From thepioneerwoman.com
16 LEFTOVER CRANBERRY SAUCE RECIPES | ALLRECIPES
From allrecipes.com
65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
From tasteofhome.com
DIANE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CRANBERRY SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love