Diced Ham Dinner Starter Oamc Recipes

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DICED HAM DINNER STARTER (OAMC)



Diced Ham Dinner Starter (oamc) image

Not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! Check out my Public Cookbook for recipes to use this in. In addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer bags. **NOTE**I do not add the salt and pepper but I could not submit a recipe with only 1 ingredient so I improvised**

Provided by Pamela

Categories     Ham

Time 20m

Yield 10 meals

Number Of Ingredients 3

1 (2 kg) fully cooked deli ham (honey, old fashioned, black forest, etc.)
1 pinch salt
1 pinch pepper

Steps:

  • Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
  • Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
  • Press out as much air as possible, label and freeze.
  • To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.

Nutrition Facts : Calories 326, Fat 17.2, SaturatedFat 5.9, Cholesterol 114, Sodium 2623.5, Carbohydrate 7.7, Fiber 2.6, Protein 33.2

CROCK POT HONEY HAM (OAMC)



Crock Pot Honey Ham (Oamc) image

This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,

Provided by Pamela

Categories     Ham

Time 6h5m

Yield 2 meals

Number Of Ingredients 3

1 kg fully cooked deli ham
40 whole cloves, divided
8 tablespoons honey, divided

Steps:

  • Cut ham in equal halves.
  • Stick 20 whole cloves into each half.
  • You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
  • Place each ham into a Ziploc bag and freeze until ready to use.
  • If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
  • Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
  • Repeat steps 5 and 6 for second ham.

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